Seasoning to Prepare One Pot Mexican Beef and Brown Rice Super Quick Homemade

One Pot Mexican Beef and Brown Rice.

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One Pot Mexican Beef and Brown Rice cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could be displayed at numerous public situations perhaps. I am certain you will see lots of people who just like the One Pot Mexican Beef and Brown Rice dishes you make.

Alright, don’t linger, let’s practice this one pot mexican beef and brown rice formula with 28 elements which are surely easy to obtain, and we have to process them at the very least through 8 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements of One Pot Mexican Beef and Brown Rice:

  1. Give 1 tbsp. of olive oil.
  2. Provide 1/2 yellow onion, diced.
  3. You need 1 of small bell pepper, diced.
  4. You need 2 cloves garlic, minced.
  5. Need 1 lb. – ground beef (or ground turkey).
  6. Need 3/4 cup brown rice, uncooked (not instant).
  7. Give 1 can (14.5 oz.) diced tomatoes, undrained.
  8. Give 1 can (15 oz.) of black beans, drained and rinsed.
  9. Give 2 tbsp. – chili powder.
  10. Need 1 tbsp. for cumin.
  11. Prepare 1 tsp. of garlic powder.
  12. Give 1/2 tsp. for paprika.
  13. Give 1/2 tsp. of smoked paprika.
  14. Give 1/2 tsp. for oregano.
  15. You need 1/4 tsp. – onion powder.
  16. Require to taste of salt and pepper.
  17. Need 1 of medium yellow squash, sliced into thin coins, then quartered.
  18. Prepare 2 1/2 cups of chicken broth (reduced sodium recommended).
  19. You need 1 cup shredded cheese.
  20. Need Optional Toppings :.
  21. Provide – ·Sour Cream.
  22. Provide – ·Drizzle of sriracha.
  23. Give for ·Crushed Tortilla Chips.
  24. Need for ·Additional Shredded Cheese.
  25. Prepare of ·Shredded Lettuce.
  26. Require ·Diced Avacado.
  27. Provide ·Freshly Diced Tomato.
  28. Need for ·Sliced Jalapenos.

One Pot Mexican Beef and Brown Rice instructions:

  1. Heat the oil over medium heat in a large skillet with a tight fitting lid. Add the onion and bell pepper and cook until the onion is translucent, 4-5 minutes. Add the garlic and cook an additional minute or so, until fragrant..
  2. Add the ground meat and cook until browned, breaking it up as you go. Drain any excess grease, if needed..
  3. Stir in the rice, diced tomatoes and beans. Then stir in the seasonings. Increase the heat to med-high..
  4. Stir in the broth and the squash. Let it come to a boil. Once boiling, place the lid on and decrease the heat down to med-low..
  5. Allow to simmer for 60 minutes, stirring occasionally to prevent sticking (if using a different kind of rice besides brown rice, then decrease the cook time), until the liquid has absorbed and the rice is tender..
  6. Remove from heat once done and sprinkle the cheese over the top. Place the lid back on so the cheese will melt, about 2-3 minutes..
  7. Serve immediately, and refrigerate any leftovers..
  8. It's very versatile. Pictured with pinto beans instead of black beans and 1 cup corn kernels instead of squash –>.

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