Recipe of Dave's Zuppa Toscana Ultimate

Dave's Zuppa Toscana.

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Alright, don’t linger, let’s course of action this dave's zuppa toscana menu with 11 substances which are undoubtedly easy to acquire, and we have to process them at the very least through 4 methods. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements Dave's Zuppa Toscana:

  1. Need 10 cups of water.
  2. Prepare 7 cubes chicken bouillon.
  3. You need 4 for large russet potatoes (halved and sliced, skins on).
  4. Prepare 1 lb of Italian sausage.
  5. Prepare 1 for large white onion (diced).
  6. Give 16 oz of bag chopped kale (about 2/3 of the bag, shred and discard stems).
  7. You need 1 cup for heavy cream.
  8. Require 3/4 bag of Oscar Meyer bacon bits.
  9. Provide Salt, pepper, garlic powder, crushed red pepper (season to taste).
  10. You need for Butter.
  11. Require for Vegetable oil.

Dave's Zuppa Toscana how to cook:

  1. In large stockpot, add water, seasonings, potatoes and bouillon cubes. Cook on medium heat..
  2. Dice onions, add to ground sausage and sauté in oil and butter until sausage is browned. Add to stockpot when finished. Heat to boil, reduce heat to medium and simmer covered for 30 min..
  3. Add heavy cream and bacon, simmer for 10 min..
  4. Enjoy!.

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