How to Make Pork, Leek And Onion Soup Super Quick Homemade

Pork, Leek And Onion Soup.

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Ingredients requirements – Pork, Leek And Onion Soup:

  1. Provide soup.
  2. Require 8 oz for boneless pork, diced into small cubes.
  3. Give 1 of leek.
  4. Require 1/2 for white onion, thinly sliced.
  5. Require 1/2 tbsp – olive oil, extra virgin.
  6. Provide 1/4 tsp for sesame oil.
  7. Give 1/3 tsp of salt, divided.
  8. Prepare 6 for grinds of fresh black pepper or to taste.
  9. Give 1/2 cup baby kale.
  10. Need 1 clove – garlic, minced.
  11. Require 6 cup chicken broth.
  12. Prepare for soy sauce to add to finished servings.
  13. Prepare 7 of .1 ounce bag of udon noodles.
  14. Prepare pinch for fennel seeds.
  15. Give 1/2 cup for white wine.

Pork, Leek And Onion Soup instructions:

  1. Pull outer leaves off of leek. Cut off top green part, root end and slice thin..
  2. In a large bowl of cold water, place sliced leeks, breaking apart rings. Soak for 10 minutes then stir to help remove dirt. Using a strainer, scoop out leeks trying not to disturb water much leaving dirt and sediment at bottom pf bowl..
  3. In a large sauce pan heat olive oil over medium heat..
  4. Add sliced onions , sprinkle a touch of salt over onions and saute for 5 minutes..
  5. Add in garlic and cook another minute..
  6. Using a bit more of the salt and all of the pepper, season pork cubes before adding to pot with onions..
  7. Cook for 4-5 minutes until pork shows no pink color..
  8. Add in sesame oil and fennel seed..
  9. Turn heat up to medium high and add in white wine..
  10. Cook for 4 minutes to cook out alcohol content..
  11. Now add in broth, leeks and kale. Lower heat back to medium. Taste now for salt content. Add a pinch extra if needed until desired taste..
  12. Cover and simmer for 20 minutes..
  13. Uncover, turn off heat and add udon noodles. Let sit 2 minutes. Stir and serve..
  14. You may add a splash or two of soy sauce to each serving..
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