Pork, Leek And Onion Soup.
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Ingredients requirements – Pork, Leek And Onion Soup:
- Provide soup.
- Require 8 oz for boneless pork, diced into small cubes.
- Give 1 of leek.
- Require 1/2 for white onion, thinly sliced.
- Require 1/2 tbsp – olive oil, extra virgin.
- Provide 1/4 tsp for sesame oil.
- Give 1/3 tsp of salt, divided.
- Prepare 6 for grinds of fresh black pepper or to taste.
- Give 1/2 cup baby kale.
- Need 1 clove – garlic, minced.
- Require 6 cup chicken broth.
- Prepare for soy sauce to add to finished servings.
- Prepare 7 of .1 ounce bag of udon noodles.
- Prepare pinch for fennel seeds.
- Give 1/2 cup for white wine.
Pork, Leek And Onion Soup instructions:
- Pull outer leaves off of leek. Cut off top green part, root end and slice thin..
- In a large bowl of cold water, place sliced leeks, breaking apart rings. Soak for 10 minutes then stir to help remove dirt. Using a strainer, scoop out leeks trying not to disturb water much leaving dirt and sediment at bottom pf bowl..
- In a large sauce pan heat olive oil over medium heat..
- Add sliced onions , sprinkle a touch of salt over onions and saute for 5 minutes..
- Add in garlic and cook another minute..
- Using a bit more of the salt and all of the pepper, season pork cubes before adding to pot with onions..
- Cook for 4-5 minutes until pork shows no pink color..
- Add in sesame oil and fennel seed..
- Turn heat up to medium high and add in white wine..
- Cook for 4 minutes to cook out alcohol content..
- Now add in broth, leeks and kale. Lower heat back to medium. Taste now for salt content. Add a pinch extra if needed until desired taste..
- Cover and simmer for 20 minutes..
- Uncover, turn off heat and add udon noodles. Let sit 2 minutes. Stir and serve..
- You may add a splash or two of soy sauce to each serving..
- Recipe.by taylor68too..
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