Andouille Kale Stew with Dirty Rice. Stir in broth, salt, sausage and kale. Cover the pot with a towel. Last month, I went up to Vermont to cook for a gluten-free retreat hosted by fellow blogger Brittany Angell.
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Stir in broth, salt, sausage and kale. Cover the pot with a towel. Last month, I went up to Vermont to cook for a gluten-free retreat hosted by fellow blogger Brittany Angell.
Alright, don’t linger, let’s plan this andouille kale stew with dirty rice formula with 9 elements which are undoubtedly easy to find, and we have to process them at the very least through 7 ways. You should expend a while on this, so the resulting food could be perfect.
Ingredients of Andouille Kale Stew with Dirty Rice:
- Prepare 1 cup of white rice.
- Prepare 4 cup for water/broth.
- Require 1 packages for andouille sausage.
- Require 5 carrots.
- Provide 1 cup of kale, washed.
- Provide 1 small sweet onion.
- Require 1 of chopped garlic, to taste.
- Require 1 of Salt & Peper, as needed.
- Prepare 3 tbsp for crushed red pepper (optional).
This recipe is a fantastic interpretation of a Cajun classic. All of the key ingredients are here: brown rice, green peppers, onions and celery. You'll want to double this andouille sausage beans and kale stew recipe. Andouille lends a lot of flavor to braised greens.
Andouille Kale Stew with Dirty Rice instructions:
- Rough chop sausage to bite size and brown in stew pot..
- Remove sausage to bowl, set aside. Add onion to hot stew pots getting all seasoning from pot bottom..
- Once onion softens, add rice and stir while cooking until all white (not translucent)..
- Add 2c water/broth and cook on high uncovered for 10 min. Season to taste..
- Add remaining broth, kale, chopped carrots then season to taste and simmer covered for thirty minutes. Add more water to taste, after 10 min..
- Remove from heat and keep covered until serving..
- Optional: add crushed red peppers to taste. I used 1/3 cup but recommend starting with a couple tbl spoons, stir well and simmer for moment then taste and adjust..
Collards, kale, chards, dandelion and all other sturdy greens benefit from a touch of smoke and rich pork Rice to Riches… Andouille creates extra tasty rice dishes. Try adding crisped andouille to pilafs, fried rice, paella, dirty rice and arroz con pollo. A New Orleans favorite, spicy andouille sausage gives this healthy green stew a kick of Cajun flavor. Andouille sausage is a smoked sausage that plays a significant role in Creole cuisine. It's made of pork, onions, garlic, pepper, seasonings, and wine.
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