Buttermilk Blueberry Breakfast Cake. If you're looking for a delicious, seasonal, berry cake recipe to add to your morning-treat repertoire, this buttermilk blueberry breakfast cake is perfect! The batter can be made ahead of time and stashed in the fridge, allowing you to bake the cake off in the morning. This post may contain affiliate links.
The buttermilk makes this moist and delicious. Add the flour mixture to the butter mixture a little at a time, alternating with the buttermilk; fold in the blueberries. This is the best blueberry breakfast cake you will ever eat.
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If you're looking for a delicious, seasonal, berry cake recipe to add to your morning-treat repertoire, this buttermilk blueberry breakfast cake is perfect! The batter can be made ahead of time and stashed in the fridge, allowing you to bake the cake off in the morning. This post may contain affiliate links.
Buttermilk Blueberry Breakfast Cake cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Buttermilk Blueberry Breakfast Cake dishes which you make.
Alright, don’t linger, let’s approach this buttermilk blueberry breakfast cake formula with 10 materials which are surely easy to acquire, and we have to process them at the very least through 5 measures. You should shell out a while on this, so the resulting food could be perfect.
Composition of Buttermilk Blueberry Breakfast Cake:
- Give 1/2 cup (8 tablespoons) for unsalted butter, room temperature.
- Provide Zest from 1 large lemon.
- Prepare 1 cup – sugar (set aside 1 tablespoon for sprinkling).
- Provide 1 for egg, room temperature.
- Prepare 1 tsp. – vanilla.
- Provide 2 cups of all-purpose flour (set aside 1/4 cup of this to toss with the blueberries).
- Prepare 2 tsp. – baking powder.
- Give 1 tsp. for kosher salt.
- Give 2 cups fresh blueberries, picked over.
- Prepare 1/2 cup for buttermilk, see recipe below.
Buttermilk-Blueberry Breakfast Cake recipe: Try this Buttermilk-Blueberry Breakfast Cake recipe, or contribute your own. Add the egg and vanilla and beat until combined. This Buttermilk Blueberry Breakfast Cake is just the way to beat the winter blues. I am tempted to make some tonight.
Buttermilk Blueberry Breakfast Cake making:
- How to Make Buttermilk from Scratch: Scale this recipe up as needed. Place 2 teaspoons of vinegar or lemon juice in a liquid measuring cup. Fill cup with milk (2% or whole is best) until it reaches the 1/2-cup line. Let stand for five minutes. Use as directed..
- Preheat the oven to 350ºF. Using a stand mixer or hand-held mixer, cream the butter with the lemon zest and the 1 cup minus 1 tablespoon of sugar until light and fluffy..
- Add the egg and vanilla and beat until combined. Meanwhile, toss the blueberries with ¼ cup of flour, then whisk together the remaining flour, baking powder and salt..
- Add half of the flour mixture to the batter, and stir with spatula to incorporate. Add all of the buttermilk. Stir. Add remaining flour, and stir until flour is absorbed. Fold in the blueberries. (Leave excess flour from the blueberry bowl behind.).
- Grease an 8- or 9-inch square baking pan with non-stick spray. If you have parchment paper on hand, line the pan with parchment on top of the butter. Spread the batter into the pan. Sprinkle the batter with the remaining tablespoon of sugar. Bake for 35 to 45 minutes — a 9-inch pan will be done in closer to 35 minutes; an 8-inch pan usually needs 40 to 45 minutes. Check with a toothpick for doneness. If necessary, return pan to oven for a couple of more minutes. (Note: Baking for as long as 10 m.
This recipe begins with the magical combination of blueberries and lemon. This farm fresh flavor is enhanced by buttermilk. This Blueberry Buttermilk Breakfast Cake is a delicious way to use up some fresh or frozen blueberries! There's just something about the middle of winter that has me dreaming of blueberries. They are after all, the quintessential summer berry, so I guess it would seem fitting to crave them as.
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