Keto Yoghurt and Blueberries Pancakes.
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Composition – Keto Yoghurt and Blueberries Pancakes:
- Require 4 eggs.
- Give 2 tbsp coconut oil.
- Provide 150 ml for double cream.
- Provide 250 gr for full fat Greek yogurt.
- Prepare 2 tbsp erythritol.
- You need 150 gr of cream cheese.
- Provide 50 gr of coconut flour.
- Give 1/4 tbsp of baking powder.
- Require 1/4 tbsp of xanthan gum.
- Prepare 150 gr fresh blueberries.
- Prepare for Vanilla extract.
Keto Yoghurt and Blueberries Pancakes how to cook:
- In a medium bowl, mix the eggs with the vanilla extract until pale and fluffy..
- Add in all the dry ingredients and mix well again..
- Add the greek yogurt, cream cheese and double cream. Using a hand whisk, mix until combined..
- Add 1 tbsp melted coconut oil and the blueberries and mix well..
- Place 1/4 tbsp coconut oil on a pan. On medium heat, heat up the pan..
- Ladle a 1/2 cup of pancakes mix and bake for 3 to 4 minutes. I usually cover the pan to keep the moist in. When the pancake is firm enough, flip it and bake for another minute..
- Serve with fresh blueberries, honey or homemade low carb strawberry jam. Enjoy!.
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