Recipe of Keto Yoghurt and Blueberries Pancakes Award-winning

Keto Yoghurt and Blueberries Pancakes.

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Alright, don’t linger, let’s course of action this keto yoghurt and blueberries pancakes formula with 11 substances which are absolutely easy to find, and we have to process them at the very least through 7 measures. You should expend a while on this, so the resulting food could be perfect.

Composition – Keto Yoghurt and Blueberries Pancakes:

  1. Require 4 eggs.
  2. Give 2 tbsp coconut oil.
  3. Provide 150 ml for double cream.
  4. Provide 250 gr for full fat Greek yogurt.
  5. Prepare 2 tbsp erythritol.
  6. You need 150 gr of cream cheese.
  7. Provide 50 gr of coconut flour.
  8. Give 1/4 tbsp of baking powder.
  9. Require 1/4 tbsp of xanthan gum.
  10. Prepare 150 gr fresh blueberries.
  11. Prepare for Vanilla extract.

Keto Yoghurt and Blueberries Pancakes how to cook:

  1. In a medium bowl, mix the eggs with the vanilla extract until pale and fluffy..
  2. Add in all the dry ingredients and mix well again..
  3. Add the greek yogurt, cream cheese and double cream. Using a hand whisk, mix until combined..
  4. Add 1 tbsp melted coconut oil and the blueberries and mix well..
  5. Place 1/4 tbsp coconut oil on a pan. On medium heat, heat up the pan..
  6. Ladle a 1/2 cup of pancakes mix and bake for 3 to 4 minutes. I usually cover the pan to keep the moist in. When the pancake is firm enough, flip it and bake for another minute..
  7. Serve with fresh blueberries, honey or homemade low carb strawberry jam. Enjoy!.

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