Best Buttermilk Fried Chicken. Place seasoned chicken in the buttermilk and cover with a top. This chicken is good—perfectly tender, well flavored, crunchy—just what one wants in fried chicken. Soaking the chicken overnight in buttermilk helps tenderize it, and the chicken stays tender when you fry it.
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Place seasoned chicken in the buttermilk and cover with a top. This chicken is good—perfectly tender, well flavored, crunchy—just what one wants in fried chicken. Soaking the chicken overnight in buttermilk helps tenderize it, and the chicken stays tender when you fry it.
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Ingredients of Best Buttermilk Fried Chicken:
- Provide Buttermilk Fried Chicken.
- You need 15 strips for chicken.
- Provide 1/4 cup of buttermilk.
- Provide 1/2 tsp of lemon juice.
- Prepare 3 of eggs.
- Give 1 cup for AP flour.
- Provide 2 tbsp Parmesan cheese.
- Need 1 1/2 tbsp for salt.
- Provide for Desired amount of pepper.
- You need for Desired amount of white pepper (for a kick).
- You need 1 cup oil.
Testing out fried chicken over and over. One time, we got super close and thought the batter was perfect, but in order to cook the chicken all the way through, it would burn the outside. Secrets to the best fried chicken. Well today, I said enough is enough, and I set out to come up with the best buttermilk fried chicken recipe.
Best Buttermilk Fried Chicken how to cook:
- In a large frying pan, pour in the oil and turn heat on high..
- Measure out the flour and buttermilk, and put in separate bowls. (See step 3 on how to make your own buttermilk from scratch.).
- You can easily make buttermilk with whole milk and either lemon juice or white vinegar. For every 1/2 cup of milk you use, add 1/2 tsp of lemon juice or white vinegar; whisk together. (For this recipe I wanted the lemon flavor to stand out a little more so I did 1/2 tsp per 1/4 cup of milk.).
- Combine the buttermilk with the eggs; mix well with a fork or whisk..
- Add all the spices into the bowl of flour and mix..
- Coat the chicken strips in the flour mixture and dunk into the egg mixture. Then, coat them again in flour..
- By now your oil is hot enough to put the chicken in. Reduce heat to medium-low. Place the strips in the oil and cook on each side for 2 minutes. Then, take out and let the chicken rest for 2 minutes..
- After resting the chicken, put back into the frying pan and cook for 30 seconds on each side. Place on a plate or cooking rack..
- Serve with your favorite side dish and sauce! Sauce ideas: ketchup, BBQ sauce, glaze with honey, or just eat plain!.
- If you really want to satisfy your taste buds, check out my recipe for buttermilk biscuits (on the recipe for Chicken Pot "No Pie" with buttermilk biscuits.) and make a honey-glazed-fried-chicken-biscuit sandwich!.
- Sooo good! Check out my recipe for macaroni potato salad that pairs excellently with this dish!.
How to make buttermilk fried chicken tenders. Begin by combining the chicken tenderloins with a mixture of buttermilk, paprika, garlic powder Can I just say, best fried chicken ever! It's a joy knowing that whenever I need a wonderful recipe, all I have to do is head to. This Buttermilk Fried Chicken recipe is crispy and flavorful on the outside, and juicy and tender on the inside! Now – I know that a really good Southern fried chicken recipe is worth its weight in gold – and to this day, I'm so thankful that Welton taught this New Englander how to make it the 'right' way.
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