Chilli Egg chapathi scramble.
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Ingredients requirements Chilli Egg chapathi scramble:
- Provide 5 – chapathi, <indian grocery store frozen section>.
- Require 7 of eggs.
- Provide 2 – onions, chopped.
- Prepare 4 of tomatoes, chopped.
- Prepare 1 tbsp of ginger garlic paste.
- Provide 3 – green chillies, chopped or slit.
- Provide 1/4 tsp turmeric powder.
- You need 2-3 tbsp of chilli powder, depending on ur spice level.
- Prepare to taste of Salt.
- Provide – Oil.
- Need – Coriander leaves, chopped.
Chilli Egg chapathi scramble making process:
- Cook the frozen chapathi according to the package instructions. Once cooled down, roll them up and chop into pieces.
- In a heavy bottomed pan.,heat oil, add onions, and green chillies and fry till golden brown..
- Add ginger garlic paste and dry for 3 minutes until the raw smell disappears..
- Add chopped tomatoes, turmeric powder, chilli powder, salt and cook till tomatoes are mushy..
- Add the eggs to the pan and mix well until they are cooked.
- Add the chopped up chapathi to the pan and mix well.
- Season with salt if required. Garnish with chopped coriander leaves..
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