How to Make Speedy Chicken Chasni

Chicken Chasni.

Chicken Chasni

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken chasni. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Chasni is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Chasni is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chicken chasni using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Chasni:

  1. {Take 2 of chicken breasts.
  2. {Get 1 of medium onion.
  3. {Prepare 1 tsp of garlic/ginger paste.
  4. {Prepare 1 tsp of hot chilli powder.
  5. {Take 2 tbs of medium curry powder.
  6. {Make ready 1 tsp of methi.
  7. {Prepare 1 tsp of mint sauce.
  8. {Prepare 2 tbsp of tomatoes ketchup.
  9. {Take 1 tsp of sugar.
  10. {Make ready 1 tsp of salt.
  11. {Get 1 tsp of mango chutney.
  12. {Make ready 1 1/4 tsp of red food colouring (optional).
  13. {Take 70 ml of single cream.
  14. {Make ready 300 ml of base gravy. Or half a can of carrot and coriander soup watered down.
  15. {Prepare of Chopped coriander and green end of two spring onions for garnish.

Instructions to make Chicken Chasni:

  1. Put 300ml of base gravy into a saucepan to heat up, or carrot and coriander soup if using instead.
  2. Fry onions on a medium heat until softened.
  3. Add ginger/ garlic paste and cook until it stops sizzling, don’t burn it..
  4. Add curry powder, chilli powder and methi and fry for a minute. At this point add a laden of heated base gravy and reduce it a little.
  5. Add the sugar and salt and another ladle of base gravy, cook for 2 minutes..
  6. Next add mint sauce, tomato ketchup and mango chutney, cook for one minute and then add a ladle of base gravy. Cook until you see craters forming on the top..
  7. At this point you can add the food colouring if using a stir through to see the magic happen.
  8. Now add the chicken and lower the heat slightly and cook until cooked through, adding base gravy as it cooks if it looks a little dry..
  9. Once the chicken is cooked as the single cream a little at a time so the cream doesn’t split.
  10. Serve into dish of your choice and garnish with the coriander and spring onion. Sit back and enjoy ?.

So that is going to wrap this up for this exceptional food chicken chasni recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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