Steps to Make Favorite Keto friendly Salmon Cakes with garlic Aioli

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Keto friendly Salmon Cakes with garlic Aioli.

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Alright, don’t linger, let’s course of action this keto friendly salmon cakes with garlic aioli formula with 13 elements which are absolutely easy to obtain, and we have to process them at the very least through 3 tips. You should invest a while on this, so the resulting food could be perfect.

Ingredients for Keto friendly Salmon Cakes with garlic Aioli:

  1. Need 2 cans of wild- caught salmon.
  2. Give 1/4 cup – plus 1 tbs. avocado -oil mayonnaise.
  3. Need 2 – green onions, chopped.
  4. Provide 1/2 – small bell pepper, diced.
  5. Prepare 1/4 cup fresh Italian parsley or dill, diced.
  6. Give 1/4 cup for almond flour.
  7. Give 2 eggs.
  8. Need Pinch of sea salt.
  9. Give – Garlic Aioli Sauce.
  10. You need 2 tbs for avocado oil.
  11. Provide 1/2 tbsp of Dijon mustard.
  12. Provide 1/2 tbsp – lemon juice.
  13. Require 1 for garlic clove, minced.

Keto friendly Salmon Cakes with garlic Aioli start cooking:

  1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt.
  2. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes.
  3. For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties).

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