Step-by-Step Guide to Cook Mike's EZ Chicken Fried Steak & Sides Ultimate

Mike's EZ Chicken Fried Steak & Sides. Check out reviews of chicken fried steak as Mike goes on his Saturday morning adventures to explore. I have been hearing about it for a while now. Fans, friends, and colleagues have been saddened by the lack of activity on the "Mike's Chicken Fried Steak Review" blog.

Chicken fried steak is a Southern diner tradition. You'll find it on the menu at nearly every mom-and-pop spot and at larger chains as well. Chicken fried steak and country fried steak are often considered one and the same, but Southerners (Texans in particular) would like you to know that.

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Check out reviews of chicken fried steak as Mike goes on his Saturday morning adventures to explore. I have been hearing about it for a while now. Fans, friends, and colleagues have been saddened by the lack of activity on the "Mike's Chicken Fried Steak Review" blog.

Mike's EZ Chicken Fried Steak & Sides cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you conveniently, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at different public incidents possibly. I am certain you will see lots of people who just like the Mike's EZ Chicken Fried Steak & Sides dishes which you make.

Alright, don’t linger, let’s task this mike's ez chicken fried steak & sides menu with 34 components which are absolutely easy to find, and we have to process them at the very least through 9 actions. You should shell out a while on this, so the resulting food could be perfect.

Composition – Mike's EZ Chicken Fried Steak & Sides:

  1. Need of ● For The Meat [fried].
  2. Prepare 1.5 Pounds of Cubed Lean Beef [4 large 1/4" thin patties].
  3. Require of ● For The Flour Dredge [whisk well].
  4. Prepare 2 Cups – AP Flour.
  5. Require 1/2 Cup – Panko Bread Crumbs.
  6. Require 1 tsp Hot Paprika.
  7. Need 1/2 tsp for Cayenne Pepper.
  8. Require 1 tsp for Granulated Garlic Powder.
  9. You need 1 tsp for Granulated Onion Powder.
  10. Require 1 tsp Fresh Ground Black Pepper.
  11. Give 1 tsp for Creole Seasoning.
  12. Prepare 1 tbsp of Dried Parsley.
  13. Give ● For The Egg Coating Mixture [whisk well].
  14. Provide 2 for LG Egglands Best Eggs.
  15. Provide 1 Cup of Whole Milk Or Buttermilk [more if needed].
  16. Prepare of ● For The Sweet Corn [microwaved].
  17. You need 2 Cans for Sweet Corn [fully drained].
  18. You need 2 tbsp for Sweet Butter.
  19. Provide 1 tbsp of Dried Parsley.
  20. Require 1 tbsp for Dried Chives.
  21. Require to taste for Salt.
  22. Need of ● For The Mashed Potatoes [microwaved].
  23. You need 2 (24 oz) for Box Bob Evans Original Mashed Potatoes [great brand!].
  24. Provide – ● For The White Southern Gravy [whisk very well while simmering].
  25. Give 2 Packages of White Country Gravy [your choice of brand].
  26. Provide as needed of Whole Milk Or Water [as per manufactures directions].
  27. You need of ● For The Oils [as needed – just enough to fry meat].
  28. Require for Vegetable Oil.
  29. Provide 2 tbsp of Salted Butter.
  30. Need – ● For The Sides [as needed].
  31. Require for Your Favorite Hot Sauce.
  32. Provide of Texas Sliced Buttered Toast.
  33. Prepare – Over Easy Fried Eggs.
  34. You need – Instant Fried & Browned Hashbrowns.

It's the BEST chicken-fried steak I've ever had. Remove steak to wire rack in a jellyroll pan. Chicken-Fried Steak is known by Texans as the unofficial state dish of Texas. WHEREAS, Texans are renowned for their love of chicken fried steak, that exceptional dish that elevates the hearty flavor of beef to new heights by coating it in batter and breading and frying it until the ingredients are.

Mike's EZ Chicken Fried Steak & Sides making:

  1. Here's the bulk of what you'll need..
  2. Wait for the oils to heat up well without burning your butter..
  3. Coat your patties with your flour mixture. Dip in egg mixture and re-dip in flour. Press hard. Then place in hot oil..
  4. Fry on both sides for 2 minutes until crispy and golden brown..
  5. Drain on thick paper towels..
  6. Make your white gravy as per manufactures directions. Whisk constantly while simmering..
  7. Heat up your corn in the microwave with butter, dried parsley and salt to taste..
  8. Microwave your potatoes and stir well half way thru..
  9. Enjoy!.

Be the first to rate & review! For this healthy version of chicken-fried steak, coat the steaks lightly in a whole wheat flour mixture and pan-fry in a small amount of oil and then top with a low-fat gravy. After eating Chicken Fried Steak at a small diner, I decided to make my own, it was just as delicious as I remember! There weren't many options, so we used the last of our little stash of money to order two chicken fried steaks. We still laugh about it a few years later and how fun that time of life was even.

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