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Ingredients Chicken Enchiladas:
- Prepare 6 lbs ground chicken or turkey.
- Require 2 cans for black beans.
- Require 2 cans for rotel.
- Give 2 packs for Goya Mexican rice.
- Prepare 24 tortilla burrito.
- Prepare 1 cup of taco seasoning.
- Prepare 32 ounce for Mexican cheese.
- Require 60 ounce for Enchiladas sauce.
Chicken Enchiladas start cooking:
- Brown ground chicken and drain fat..
- Add taco seasoning and water. Let simmer 20 min..
- Cook rice. Follow rice directions. When cooked add to meat mixture..
- Add black beans and rotel to meat. Heat to boiling.
- Fill tortilla with meat mixture and roll. Place on greased pan.
- When pan is full pour enchiladas sauce over enchiladas and then cover with cheese..
- Bake 20 min to let cheese melt and heat everything up..
- Serve with chips and salsa.
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