Easiest Way to Prepare Chicken Enchiladas Quick

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Chicken Enchiladas.

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Alright, don’t linger, let’s approach this chicken enchiladas formula with 8 elements which are surely easy to have, and we have to process them at the very least through 8 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients Chicken Enchiladas:

  1. Prepare 6 lbs ground chicken or turkey.
  2. Require 2 cans for black beans.
  3. Require 2 cans for rotel.
  4. Give 2 packs for Goya Mexican rice.
  5. Prepare 24 tortilla burrito.
  6. Prepare 1 cup of taco seasoning.
  7. Prepare 32 ounce for Mexican cheese.
  8. Require 60 ounce for Enchiladas sauce.

Chicken Enchiladas start cooking:

  1. Brown ground chicken and drain fat..
  2. Add taco seasoning and water. Let simmer 20 min..
  3. Cook rice. Follow rice directions. When cooked add to meat mixture..
  4. Add black beans and rotel to meat. Heat to boiling.
  5. Fill tortilla with meat mixture and roll. Place on greased pan.
  6. When pan is full pour enchiladas sauce over enchiladas and then cover with cheese..
  7. Bake 20 min to let cheese melt and heat everything up..
  8. Serve with chips and salsa.

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