Lamb in tomato gravy. Add the tomatoes and let the mixture simmer till it is absolutely dry. All Reviews for Muscat Gosht (Lamb in Spicy Tomato Gravy). Mutton curry recipe – Lamb curry or mutton masala gravy.
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Add the tomatoes and let the mixture simmer till it is absolutely dry. All Reviews for Muscat Gosht (Lamb in Spicy Tomato Gravy). Mutton curry recipe – Lamb curry or mutton masala gravy.
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Composition Lamb in tomato gravy:
- Provide 1 kg – Lamb stewing pieces.
- Need 1 – onion.
- Give 1 green pepper.
- Require 1 tsp rajah curry spice.
- Give 1 cube beef stock.
- Require 1 tsp – steak n chop spice.
- Require 1 tsp for chicken spice.
- You need 1 tsp for BBQ spice.
- Give 2 of tomatoes, grated.
- Give 3 TBS for brown onion soup granules.
- Need 1 TBS for flour.
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Lamb in tomato gravy making:
- Cook the lamb until it's soft..
- Grate the tomatoes.
- Chop peppers and onion.
- Then the lamb is soft, it's time that you pour your beef stock, onion and pepper in, stir let them cook. As it cooks and the onion turning golden then add your spices..
- The lambs smells nice then pour in your tomato and let it cook and simmer, then prepare your soup thickener pour over meat and add water then lower your heat until thick..
- It's going to be served with Rice..
Rub the lamb all over with the powdered cinnamon, front and back. Place in a metal roasting dish and cover with the canned tomatoes. Then add an additional sprinkle of cinnamon onto the tomatoes. Let the mixture come to a boil. Cover and let cook until the lamb.
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