How to Prepare Perfect Sausage, ham and fried potato skillet topped with eggs

Sausage, ham and fried potato skillet topped with eggs. Breakfast Skillet Recipe! (Topped with Biscuits). Sausage Hash Browns and Eggs Breakfast Skillet Cooked in the Toaster Oven. Wake up to this delicious Sausage, Potato, and Egg Skillet topped with shredded cheese and green onions.

Beyond how quick and easy it is (always a win in my book), what I love most When it comes to serving this skillet up, know that it works just as well for dinner as it does for breakfast. To make it even more filling, top it with a runny-yolked fried. Here, eggs, sausage, potatoes and more combine in just one dish—your skillet.

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Breakfast Skillet Recipe! (Topped with Biscuits). Sausage Hash Browns and Eggs Breakfast Skillet Cooked in the Toaster Oven. Wake up to this delicious Sausage, Potato, and Egg Skillet topped with shredded cheese and green onions.

Alright, don’t linger, let’s approach this sausage, ham and fried potato skillet topped with eggs menu with 12 components which are definitely easy to receive, and we have to process them at the very least through 4 ways. You should invest a while on this, so the resulting food could be perfect.

Ingredients for Sausage, ham and fried potato skillet topped with eggs:

  1. Prepare 5-6 for potatoes, washed ends cut off.
  2. You need 1/4 teaspoon for crushed red pepper flakes.
  3. Prepare 1/4 teaspoon of garlic powder.
  4. Require 1/4 teaspoon – onion powder.
  5. Prepare Dash seasoning salt and pepper.
  6. Need for Parsley flakes to garnish.
  7. You need 1 cup sausage.
  8. Give 3 slices of deli ham.
  9. Require 2 of eggs.
  10. Need 1 piece bread.
  11. Provide 1/4 cup shredded Colby jack cheese.
  12. You need – Oil for frying.

Place potatoes eggs and sauce in a microwavable dish. Let cool so I can handle them then cube and fry up in sausage. I really like the pocket for the egg. I cook the eggs over low heat and top it all with cheddar and parmesan.

Sausage, ham and fried potato skillet topped with eggs making:

  1. Heat oil in a skillet and dice potatoes to desired size. The thinner they are sliced the fast they will cook. Stir in all dry seasonings except parsley and cook potatoes uncovered on low about 20 minutes until cooked through and crispy on the outside..
  2. Make a well in the pan and place sausage in the center and break up as it cooks using spatula. Cook until fully brown about 5 minutes..
  3. Dice ham or any deli meat you prefer and stir in and cook 2 more minutes..
  4. Place on plate and make your two eggs in a separate pan. I like over medium eggs but if you want scrambled in your skillet you can put them in the well and cook with the sausage. Place eggs on top of potato meat mixture and garnish with pepper and parsley flakes and cheese. Serve with a side of toast. Enjoy ?.

Then I serve it with tortillas, stovetop. Melt margarine in medium nonstick skillet over medium heat. Perfect for breakfast or brunch, this Sausage Potato Hash served with fried eggs, is a hearty, comforting, delicious meal and super easy to make. Homemade skillet breakfast potatoes that are easy to whip up for breakfast or brunch. They're easy to whip up, can be prepped ahead of time, so they take less time in the morning, and are perfect with a side of eggs or wrapped inside breakfast burritos.

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