How to Prepare Persian Chicken/meat balls Quick

Persian Chicken/meat balls.

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Persian Chicken/meat balls cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you quickly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Persian Chicken/meat balls dishes you make.

Alright, don’t linger, let’s approach this persian chicken/meat balls formula with 20 substances which are definitely easy to obtain, and we have to process them at the very least through 19 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements – Persian Chicken/meat balls:

  1. Need Ingredients for beef kebab balls.
  2. Need 300 g of ground beef.
  3. Give 1 for onion grated.
  4. You need 1 Tbsp of cream.
  5. You need 1 Tbsp saffron water.
  6. You need 2 Tbsp for finely chopped parsley.
  7. Prepare 2 slices – bread, soak in the water for 5 minutes, then squeeze out all the excess moisture.
  8. Give for Bread crumbs.
  9. Need to taste – Salt- chili powder.
  10. Require Oil.
  11. Give – Ingredients for chicken kebab balls.
  12. Prepare 300 g of minced chicken or Turkey.
  13. Give 1 for onion grated and squeeze out all the juice.
  14. Provide 1 Tbsp – cream.
  15. You need 1 Tbsp – saffron water.
  16. Give 2 Tbsp finely chopped parsley.
  17. Need 2 slices for bread, soak in the water for 5 minutes, then squeeze out all the excess moisture.
  18. Give for Bread crumbs.
  19. Need to taste Salt- chili powder.
  20. You need Oil.

Persian Chicken/meat balls how to cook:

  1. Combine bread, ground beef, chopped parsley,.
  2. One grated onion, cream, spices and saffron water in a large bowl and mix well..
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  6. Make into small balls. Roll each ball in bread crumbs. Repeat all process with minced chicken as well..
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  8. Thread alternatively one meat ball one chicken ball onto wooden skewers. Place them in the fridge for an hour..
  9. Then, heat the oil in a large skillet. Fry meat balls and chicken balls. Cover the skillet while kebabs are cooking, so that they hold their shape. When meat balls are brown remove from the heat and serve it with bread, rice or spaghetti..
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  19. Ingredeints.

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