Step-by-Step Guide to Cook Fried Corn & Zucchini with Coriander and Thyme Perfect

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Fried Corn & Zucchini with Coriander and Thyme. Fried corn is simple to make but you must start with great corn. This fried corn recipe doesn't require too much time. The bulk of the time is spent scraping the corn off of the cob and corn shucking.

Fried Corn is simple and the recipe utilizes either fresh organic corn on the cob or canned organic corn. This fried corn is cooked with bacon and chives until golden brown and caramelized. The ultimate easy summer side dish that pairs well with grilled meats.

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Fried corn is simple to make but you must start with great corn. This fried corn recipe doesn't require too much time. The bulk of the time is spent scraping the corn off of the cob and corn shucking.

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Composition – Fried Corn & Zucchini with Coriander and Thyme:

  1. Require 2 ears for fresh corn.
  2. Prepare 1/2 for small zucchini.
  3. Require 1/2 for red onion or regular onion.
  4. Need 1 handful greens (e.g. beet greens, spinach, kale, etc.).
  5. Require 1/2 tsp ground coriander seed or more to taste.
  6. Give 2-3 sprigs fresh thyme.
  7. Provide 1 Tbsp of olive oil.
  8. Need to taste for salt and pepper.

Easy fried corn is made with fresh corn kernels, butter, and seasonings. A little bacon grease can Fresh sweet corn is delicious enough on its own, steamed or even grilled, with butter, salt, and pepper. I made some delicious fried corn on sunday and wanted to share how to with you, along with a few helpful tips on preparation of the corn. Expland your fried food familiarity and sink your teeth into this succulent Fried Corn recipe.

Fried Corn & Zucchini with Coriander and Thyme making:

  1. Cut the kernels from the corn cobs with a knife. Cut the zucchini into bite-size pieces. Dice the onion. Roughly chop the greens..
  2. Heat a frying pan on medium and add the oil. When oil is hot add the onion and saute for 2-3 minutes until soft..
  3. Add the corn, zucchini, stems of the greens (if any), coriander, thyme, and a good pinch of salt. Saute until zucchini and stems begin to get somewhat softened (maybe about 5-7 minutes), then add the rest of greens. Add more olive oil while sautéing if needed..
  4. Continue to saute until the greens are wilted and the corn is done cooking (maybe another 2-3 minutes). Adjust the salt and sprinkle in pepper to taste..
  5. Serve as is, on top of salads, or in corporate into a sandwich..

After cutting the kernels from fresh corn, scrape the knife blade down each cob to get all the milky liquid. Find fried corn stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. When butter is foamy add the corn stirring to coat with the butter. Corn, green peppers, and onions are fried with bacon for an easy and delicious side dish.

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