Recipe of Speedy Palak Pakoda Chaat

Palak Pakoda Chaat. spinach pakora chaat with detailed photo and video recipe. a unique and simple way of making indian chaat recipe with deep fried spinach fritters. unlike other chaat recipes, in this palak leaves are deep fried with spiced besan coating and topped with chaat ingredients. palak chaat recipe spinach pakora chaat with step by step. Palak chaat recipe – Crispy spinach leaves are coated with gram flour batter and deep fried in the oil.

Watch this Masala TV video to learn how to make Palak Pakora Chaat, Coffee Banana Shake And Tandoori Masala Chicken Chaat Recipe. Palak Pakoda Chaat is a nice simple Indian chaat recipe made with deep fried spinach pakodas topped with curd, chutney and some chaat masala and Indian spices. The Palak Pakoda Chaat is made from spinach pakodas which use spinach leaves that are dipped in a batter of besan and then deep fried.

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, palak pakoda chaat. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Palak Pakoda Chaat is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Palak Pakoda Chaat is something that I’ve loved my entire life.

spinach pakora chaat with detailed photo and video recipe. a unique and simple way of making indian chaat recipe with deep fried spinach fritters. unlike other chaat recipes, in this palak leaves are deep fried with spiced besan coating and topped with chaat ingredients. palak chaat recipe spinach pakora chaat with step by step. Palak chaat recipe – Crispy spinach leaves are coated with gram flour batter and deep fried in the oil.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook palak pakoda chaat using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients – Palak Pakoda Chaat:

  1. Give 10-12 big spinach leaves.
  2. Prepare 4 for tbsppon gram flour or besan.
  3. Require 1 tbspoon rice flour.
  4. Require – Mint chutney.
  5. Give – Dates & tamarind chutney.
  6. You need Pinch – chaat masala.
  7. Need for Chilli powder.
  8. Prepare for Sweetened yogurt.
  9. Need – Sev & fresh coriander.

To the Palak Pakoda we put some meetha chutney and drizzle some whisked fresh curds over. Arrange the palak pakoda and bhindi pakoda on the plate. Drizzle some green coriander chutney, tamarind date chutney and whisked yogurt. Sprinkle little chaat masala on top.

Palak Pakoda Chaat start cooking:

  1. Mix besan & rice flour together with water to form a semi thick batter..
  2. Add salt & turmeric powder to the batter.Give a good mix..
  3. Now Take washed spinach leaves & dip into the batter.Coat the spinach leaves nicely with the batter & deep fry them.Pakoras are ready..
  4. Assembling of chaat..arrange spinach pakodas in a plate as shown in the picture.Spread over mint chutney,dates chutney,chat masala,chilli powder & sweetened yogurt(whisk yogurt with salt,sugar & chat masala).Finally garnish with Sev,fresh coriander & pomegranate seeds..

About Aditi Ahuja Aditi loves talking to and meeting like-minded foodies (especially the kind who like. How to make Palak Pakora Chaat.-Crisply fried palak pakore served topped with onion, chaat masala the typical chaat chutneys. Palak Pakora Chaat is a classic fritter dish prepared with pinach. A very simple palak declicacy though you can add your choice of mixed veggies too. The only flipside in this chaat recipe is that spinach pakora (fritters) are fried.

So that’s going to wrap it up with this exceptional food palak pakoda chaat recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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