Slow Cooker Turkey Stew.
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Slow Cooker Turkey Stew cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Slow Cooker Turkey Stew dishes that you simply make.
Alright, don’t linger, let’s plan this slow cooker turkey stew menu with 21 components which are undoubtedly easy to find, and we have to process them at the very least through 4 ways. You should devote a while on this, so the resulting food could be perfect.
Composition of Slow Cooker Turkey Stew:
- Give 800 g – diced turkey.
- Require 150 ml for chicken stock.
- Need 1 can of chopped tomato.
- Require 1 can for butter beans.
- Provide 1 of courgette, diced.
- Give 2 – heaped tbsp tomato puree.
- Need 1 large onion, diced.
- Provide 4 – garlic cloves, diced.
- Need 4 for medium mushrooms, sliced.
- Need 2 medium carrots, sliced.
- Prepare 1 tbsp paprika.
- Need 1 tsp for smoked paprika.
- Give 1 tsp of dried oregano.
- Prepare 1 tsp – dried thyme.
- You need 2 tbsp chopped parsley.
- Prepare to taste for Salt.
- Require to taste – Ground black pepper.
- Need 1 tbsp for olive oil.
- Give 3 for celery stalks, chopped.
- Provide 2 tbsp for lemon juice.
- Require 2 tsp of suger.
Slow Cooker Turkey Stew making:
- Heat the olive in saucepan over medium heat. Brown the onion, garlic, carrots and celery in a saucepan..
- Add the contents of the saucepan to a slow cooker along with the turkey, tomato can, tomato puree, butter beans, mushrooms, paprika thyme, oregano, sugar and stock. Stir well to combine..
- Cook on high for 3 and half hours. Add the courgette, parsley, salt and pepper. Stir well..
- Cook with the lid slightly uncovered for the rest of the time if a thicker sauce is preferred. Add the lemon juice 30 minutes before its cooked..
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