Simple Way to Prepare 5-Ingredient Cheesesteak & Avocado quesadilla Super Quick Homemade

5-Ingredient Cheesesteak & Avocado quesadilla. This easy, flavorful cheesesteak all comes together thanks to Sargento® Reserve Series™ Aged White Cheddar Slices! With five ingredients and a lower calorie spin, it's perfect for preparing your weekly protein source and getting creative with. I've included ideas like cheesesteak fries, the obvious sandwich, and a chipotle.

Philly cheesesteaks are iconic—and for good reason. This is our version of the sandwich, and it satisfies our craving every time. Even though we consulted real live Philadelphians (!), this is not.

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This easy, flavorful cheesesteak all comes together thanks to Sargento® Reserve Series™ Aged White Cheddar Slices! With five ingredients and a lower calorie spin, it's perfect for preparing your weekly protein source and getting creative with. I've included ideas like cheesesteak fries, the obvious sandwich, and a chipotle.

Alright, don’t linger, let’s course of action this 5-ingredient cheesesteak & avocado quesadilla formula with 10 components which are surely easy to obtain, and we have to process them at the very least through 5 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements of 5-Ingredient Cheesesteak & Avocado quesadilla:

  1. Provide 1 (62 g) – Low-carb whole grain tortilla.
  2. Require 100 g lean flank steak or chicken breasts.
  3. You need 70 g for avocado.
  4. Give 150 g – bell pepper (sliced, i used green/yellow/red).
  5. Give 30-40 g of cheddar(grated).
  6. Give for Seasonings.
  7. Prepare of Lime juice.
  8. Give for Salt and pepper.
  9. Require 15 ml olive oil.
  10. Provide 5 g of butter.

Prepare all the ingredients for the Philly Cheesesteak. The key is to slice beef into very thin slices. Cut bell peppers into long strips, onion into half rings and mushrooms into bitesize pieces. Philly cheesesteaks served as the inspiration for this twist on a platter of nachos, with thinly sliced steak Ingredients.

5-Ingredient Cheesesteak & Avocado quesadilla step by step:

  1. Set a nonstick skillet to high heat. Once hot add olive oil and bell peppers. Sear and cook until the outside is charred and the bell peppers are crisp-tender, around 4-6 minutes. As they cook, squeeze in some lime juice to caramelize and soften them..
  2. Toss in thinly cut flank steak(or chicken breasts whichever you used) and continue cooking together in the skillet. As they cook sprinkle in some salt and pepper. Cook for 5-7 minutes or until your desired readiness..
  3. To a low-carb tortilla, spread half of avocado(70g) on half of the tortilla. Add cheese and the steak mixture. Fold the quesadilla in half..
  4. Set a nonstick skillet to medium-high heat and once hot add butter then toss in the quesadilla. Cook for 1-2 minutes on each side to melt the cheese and toast the outside of the tortilla..
  5. Enjoy the quesadilla with some salsa or low-calorie BBQ sauce.

I did toast the hoagies in the oven for about five minutes before assembling – held together better. Cheesesteaks are something I grew up on and know a lot about. People in Philly take Cheesesteaks really, really seriously and everyone has their fav spot. The second day after I came home, I made these cheesesteaks. Curtis likes to mix up Provolone and Muenster.

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