My Garlic Chicken, Chorizo and Mushroom in a Brandy Cream Sauce.
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Composition for My Garlic Chicken, Chorizo and Mushroom in a Brandy Cream Sauce:
- Give 2 tbsp of Olive Oil.
- Give 2 – shallots chopped small.
- Need 4 cloves of Crushed Garlic.
- You need 400 grams of Button Mushrooms cut in half.
- Require 150 grams Chorizo.
- Require 500 grams of Chicken pieces or leftover cooked Chicken cooked.
- Provide 3 tbsp – Brandy.
- Prepare to taste of Salt & Pepper.
- Need 1/4 cup for Chicken stock made with cube/bouillon in water.
- You need 4 tbsp for Double cream.
My Garlic Chicken, Chorizo and Mushroom in a Brandy Cream Sauce steps:
- Heatup the oil in a large frying pan..
- Add the shallots and fry for 1 minute then add the crushed garlic for another minute..
- Add the mushrooms and mix well cook for 2 minutes. You may need to add 2 more tablespoons of olive oil..
- Add the chorizo to the pan and mix cook for 2 minutes..
- Add the chicken pieces and mix well and cook for two minutes. If using uncooked chicken fry for about 8-10 minutes..
- Make a well in the middle, turn the heat full for a few seconds and pour the brandy in the middle. Let it boil fast for 2 mins then mix it all together..
- Then add the stock and stir and simmer for 5 mins..
- It should thicken, add the cream and stir in well. Add the salt & pepper until its hot again. Add to a serving dish and serve immediately..
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