Recipe of My Garlic Chicken, Chorizo and Mushroom in a Brandy Cream Sauce Appetizing

My Garlic Chicken, Chorizo and Mushroom in a Brandy Cream Sauce.

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Composition for My Garlic Chicken, Chorizo and Mushroom in a Brandy Cream Sauce:

  1. Give 2 tbsp of Olive Oil.
  2. Give 2 – shallots chopped small.
  3. Need 4 cloves of Crushed Garlic.
  4. You need 400 grams of Button Mushrooms cut in half.
  5. Require 150 grams Chorizo.
  6. Require 500 grams of Chicken pieces or leftover cooked Chicken cooked.
  7. Provide 3 tbsp – Brandy.
  8. Prepare to taste of Salt & Pepper.
  9. Need 1/4 cup for Chicken stock made with cube/bouillon in water.
  10. You need 4 tbsp for Double cream.

My Garlic Chicken, Chorizo and Mushroom in a Brandy Cream Sauce steps:

  1. Ingredients.
  2. Heatup the oil in a large frying pan..
  3. Add the shallots and fry for 1 minute then add the crushed garlic for another minute..
  4. Add the mushrooms and mix well cook for 2 minutes. You may need to add 2 more tablespoons of olive oil..
  5. Add the chorizo to the pan and mix cook for 2 minutes..
  6. Add the chicken pieces and mix well and cook for two minutes. If using uncooked chicken fry for about 8-10 minutes..
  7. Make a well in the middle, turn the heat full for a few seconds and pour the brandy in the middle. Let it boil fast for 2 mins then mix it all together..
  8. Then add the stock and stir and simmer for 5 mins..
  9. It should thicken, add the cream and stir in well. Add the salt & pepper until its hot again. Add to a serving dish and serve immediately..

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