Turkey Chili Stuffed Potatoes. Shredded Colby Jack or cheddar cheese, for topping. Simple Truth Organic® Plain Low-Fat Yogurt, for topping. Turkey Chili Stuffed Backed Potato is an amazing bean-less chili.
I found that they potato would get a little to mushy or not be. Turkey Chili Stuffed Sweet Potatoes, using Blount Fine Foods Turkey Chili. Turkey and Black Bean Chili Stuffed Sweet Potatoes.
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Shredded Colby Jack or cheddar cheese, for topping. Simple Truth Organic® Plain Low-Fat Yogurt, for topping. Turkey Chili Stuffed Backed Potato is an amazing bean-less chili.
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Ingredients requirements Turkey Chili Stuffed Potatoes:
- Give 2 lbs. Lean Ground Turkey.
- Give 1 C. for Onion, chopped.
- Need 2 tsp. of Garlic, minced.
- Give 1 (14 oz) of Can Diced Tomatoes (do not drain).
- Provide 1 tsp. of Salt.
- Require 2 tsp. Chipotle Chili Powder.
- Require 2 tsp. – Ground Cumin.
- Give 1 tsp. Smoked Paprika.
- Need 1 1/2 C. of Non-Fat Shredded Cheddar Cheese.
- Require 6 – Russet Potatoes, baked.
- Provide for Hot Sauce, if desired.
A healthy spin on game-day chili. These chili-stuffed sweet potatoes are full of healthy ingredients and perfect for watching the game or weeknight supper. Add turkey and crumble as it cooks up. Stir in hot sauce and tomato sauce, and simmer over low heat to combine flavors.
Turkey Chili Stuffed Potatoes steps:
- In a large skillet, cook onion and garlic for 3-4 minutes..
- Add ground turkey, cook, breaking up while it browns..
- When turkey is almost cooked through, add spices and diced tomatoes..
- Let finish cooking and simmer for 15 minutes..
- Open up the potatoes lengthwise, divide chili among the potatoes. Top each with ¼ C. of cheese and a few dashes of hair sauce, if using..
Fill skins with Buffalo chili and top with cheeses. The turkey chili is mild and savory, which is the perfect balance to the slightly sweet acorn squash (would be great with delicata too!). I had this for dinner last night and I loved every bite of this. After stuffing your sweet potatoes with chili and cheese, simply pack each one into an individual, microwave safe container. While the sweet potatoes are baking, prepare the small batch of chili.
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