Step-by-Step Guide to Prepare Beefy Cabbage rice soup Yummy

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Beefy Cabbage rice soup.

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Beefy Cabbage rice soup cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Beefy Cabbage rice soup dishes you make.

Alright, don’t linger, let’s approach this beefy cabbage rice soup menu with 22 elements which are absolutely easy to acquire, and we have to process them at the very least through 3 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients of Beefy Cabbage rice soup:

  1. You need 2 for pds ground Beef or choice ground meat like turkey or sausage.
  2. Provide 1 large head cabbage chopped.
  3. Give 1 cup for long grain rice uncooked.
  4. You need 2 cans of diced tomatoes any flavor/mild rotel 30 oz once mixed.
  5. Require 1 for yellow onion.
  6. Provide As needed – diced bell pepper I used Tricolor.
  7. Provide As needed for tomato paste couple tsps.
  8. Provide 2 cups – low sodium vegetable stock.
  9. Prepare 3 cups for low sodium beef broth.
  10. Prepare 1 cup low sodium chicken broth.
  11. You need As needed of minced garlic.
  12. Need 1 1/2-2 Teaspoon of red wine vinegar OR banana pepper juice.
  13. Require 2 – whole mild pepperchino I let simmer in it.
  14. Provide 1 1/2-2 Teaspoon for worchershire sauce.
  15. Need As needed of chopped fresh oregano and cilantro.
  16. Need 1 tsp – SMOKED Paprika.
  17. Need 1/2 cup UNcooked chopped bacon.
  18. Give As needed for Mrs Dash Italian Medley it has alot dried herbs.
  19. Provide As needed for McCormick vegetable seasoning/celery flakes.
  20. Give To taste: salt and pepper.
  21. Need 2 for bay leafs.
  22. Require 1 for small Pinch of crushed chili flakes.

Beefy Cabbage rice soup making:

  1. Cook bacon in a large, round Dutch oven pot until it is crispy. Remove the bacon & drain all but about 2 Tbsp of the fat..
  2. Add the onion, bell pepper and sauté over medium heat until the onion is almost translucent. Add the ground meat/meats and cook through. Then the garlic, chili flakes, and cook another minute or so. Stir in tomato paste..
  3. Add the cabbage, tomatoes, beef broth and vegetable stock, banana pepper juice or red wine vinegar, worchershire sauce, smoked paprika,OREGANO, McCormick vegetable seasoning/celery flakes, bay leaves, italian dash medley and rice and stir. Cover pot with lid, and bring it up to a full boil. Reduce the heat to low and cook the soup until the rice is fully cooked, and cabbage is soft. Remove bay leaf. Add bacon back, & season to taste.

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