Beefy Cabbage rice soup.
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Alright, don’t linger, let’s approach this beefy cabbage rice soup menu with 22 elements which are absolutely easy to acquire, and we have to process them at the very least through 3 actions. You should commit a while on this, so the resulting food could be perfect.
Ingredients of Beefy Cabbage rice soup:
- You need 2 for pds ground Beef or choice ground meat like turkey or sausage.
- Provide 1 large head cabbage chopped.
- Give 1 cup for long grain rice uncooked.
- You need 2 cans of diced tomatoes any flavor/mild rotel 30 oz once mixed.
- Require 1 for yellow onion.
- Provide As needed – diced bell pepper I used Tricolor.
- Provide As needed for tomato paste couple tsps.
- Provide 2 cups – low sodium vegetable stock.
- Prepare 3 cups for low sodium beef broth.
- Prepare 1 cup low sodium chicken broth.
- You need As needed of minced garlic.
- Need 1 1/2-2 Teaspoon of red wine vinegar OR banana pepper juice.
- Require 2 – whole mild pepperchino I let simmer in it.
- Provide 1 1/2-2 Teaspoon for worchershire sauce.
- Need As needed of chopped fresh oregano and cilantro.
- Need 1 tsp – SMOKED Paprika.
- Need 1/2 cup UNcooked chopped bacon.
- Give As needed for Mrs Dash Italian Medley it has alot dried herbs.
- Provide As needed for McCormick vegetable seasoning/celery flakes.
- Give To taste: salt and pepper.
- Need 2 for bay leafs.
- Require 1 for small Pinch of crushed chili flakes.
Beefy Cabbage rice soup making:
- Cook bacon in a large, round Dutch oven pot until it is crispy. Remove the bacon & drain all but about 2 Tbsp of the fat..
- Add the onion, bell pepper and sauté over medium heat until the onion is almost translucent. Add the ground meat/meats and cook through. Then the garlic, chili flakes, and cook another minute or so. Stir in tomato paste..
- Add the cabbage, tomatoes, beef broth and vegetable stock, banana pepper juice or red wine vinegar, worchershire sauce, smoked paprika,OREGANO, McCormick vegetable seasoning/celery flakes, bay leaves, italian dash medley and rice and stir. Cover pot with lid, and bring it up to a full boil. Reduce the heat to low and cook the soup until the rice is fully cooked, and cabbage is soft. Remove bay leaf. Add bacon back, & season to taste.
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