Curry Chicken Tenderloins.
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Alright, don’t linger, let’s course of action this curry chicken tenderloins formula with 6 substances which are surely easy to acquire, and we have to process them at the very least through 3 tips. You should commit a while on this, so the resulting food could be perfect.
Ingredients Curry Chicken Tenderloins:
- Give 4 pieces for chicken tenderloin.
- You need 2 teaspoon coconut oil melted.
- Prepare 1/2 teaspoon curry powder.
- You need 1/4 teaspoon paprika.
- You need 1/4 teaspoon of garlic powder.
- Need 1/4 teaspoon of sea salt.
Curry Chicken Tenderloins process:
- In a small bowl, mix all the dry ingredients together..
- Dap dry the tenderloins with paper towel. Brush coconut oil to both sides of tenderloins. Then, sprinkle the dry ingredients to both sides of the chicken..
- Place the tenderloins in the fryer basket. Air fry at 380F (190C) for 10-12 minutes, flip once in the middle, until the meat is cooked through when internal temperature exceeds 165F (74C)..
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