Recipe of Super Quick Homemade Hamburger Steaks with Mushroom-Onion Gravy

Hamburger Steaks with Mushroom-Onion Gravy.

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hamburger steaks with mushroom-onion gravy. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Hamburger Steaks with Mushroom-Onion Gravy is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Hamburger Steaks with Mushroom-Onion Gravy is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients Hamburger Steaks with Mushroom-Onion Gravy:

  1. Require 1 c. flour.
  2. Prepare 3 T. olive oil.
  3. Prepare of FOR HAMBURGER STEAKS:.
  4. You need 1-1/2 lb. – ground beef.
  5. Require 1 for large egg.
  6. Need 1/4 c. of bread crumbs.
  7. Need 1 – large onion, minced fine.
  8. Provide 1 tsp. of seasoned salt.
  9. Prepare 1 tsp. of garlic powder.
  10. Give 1/2 tsp. pepper.
  11. Need 6 slices bacon, cooked & crumbled.
  12. Give – FOR GRAVY:.
  13. Provide 1 of large onion, sliced.
  14. Give 2 c. fresh mushrooms, sliced.
  15. Prepare 1 c. for beef broth.
  16. Give 1 c. – water.
  17. Give 1/4 c. – flour.
  18. You need 1/4 tsp. for seasoned salt.
  19. Prepare 1/4 tsp. of pepper.
  20. Prepare 1/2 T. – Worcestershire sauce.
  21. Require 1 tsp. of Better Than Bouillon beef concentrate.

Hamburger Steaks with Mushroom-Onion Gravy start cooking:

  1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides..
  2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy..
  3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes..
  4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients..
  5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken..
  6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated..
  7. Serve with your favorite potatoes recipe, or noodles, or rice..

So that is going to wrap this up for this exceptional food hamburger steaks with mushroom-onion gravy recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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