How to Make Favorite Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF

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Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF.

Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vickys oaty pumpkin loaf cake, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys oaty pumpkin loaf cake, gf df ef sf nf using 17 ingredients and 11 steps. Here is how you cook it.

Composition for Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF:

  1. Provide 180 g gluten-free / plain flour (2 cups).
  2. You need 60 g of gluten-free rolled oats (2/3 cup).
  3. Prepare 3/4 tsp – baking powder.
  4. You need 1/4 tsp of bicarb / baking soda.
  5. Give 1/4 tsp xanthan gum if using GF flour.
  6. You need 1.5 tsp ground cinnamon.
  7. Give 1/2 tsp for ground ginger.
  8. Give 112 g – Stork block gold foil margarine (1 stick).
  9. Give 100 g soft brown sugar (1 cup).
  10. Prepare 100 g – granulated sugar (1 cup).
  11. Provide 170 g for pumpkin puree (3/4 cup).
  12. Give 6 tbsp light coconut milk.
  13. Prepare 1 tbsp vanilla extract.
  14. Give of For the Icing.
  15. Require 125 g icing sugar (1 cup).
  16. Provide 3 tbsp of light coconut milk (adding more as required).
  17. You need 1 tsp – maple syrup.

Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF steps:

  1. Preheat the oven to gas 4 / 180C / 350F and lightly grease a loaf tin.
  2. Mix the flour, oats, baking powder, cinnamon, ginger and xanthan gum together in a bowl.
  3. In another bowl, cream together the margarine and sugars until fluffy then mix in the milk and vanilla.
  4. Mix half of the flour and half of the pumpkin puree into the creamed margarine.
  5. Add the rest of the flour and pumpkin and mix again.
  6. The batter should be thick like a banana bread. Pour into the loaf tin and smooth the top.
  7. Bake for 45 – 50 minutes until risen and pulling away from the edges of the tin.
  8. Turn out and cool on a wire rack while you make the icing.
  9. Mix the icing sugar, coconut milk and the maple syrup together and form a glaze a little bit thinner than cinnamon roll glaze.
  10. Drizzle over the cake when cooled.
  11. Slice and serve.

So that’s going to wrap this up with this exceptional food vickys oaty pumpkin loaf cake, gf df ef sf nf recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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