Recipe of Chicken Parmesan with Zucchini Spaghetti (Low-Carb) Yummy

Chicken Parmesan with Zucchini Spaghetti (Low-Carb). Keto Low Carb Chicken Spaghetti recipe, with a delicious cheesy sauce, no canned soups. Tips for Making Keto Low Carb Chicken Spaghetti. My number one tip is to ensure you adequately remove excess moisture from the zoodles by draining them after they are cooked and then blotting them dry.

While pasta cooks, place tomatoes in a food processor; process until almost smooth. Heat a saucepan over medium-low heat. Zucchini noodles are served alongside chicken topped with marinara and cheese in this gluten-free version of chicken Parmesan.

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Keto Low Carb Chicken Spaghetti recipe, with a delicious cheesy sauce, no canned soups. Tips for Making Keto Low Carb Chicken Spaghetti. My number one tip is to ensure you adequately remove excess moisture from the zoodles by draining them after they are cooked and then blotting them dry.

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Ingredients – Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

  1. Require 4 – large zucchini (6 small).
  2. Require 4-5 – thin sliced chicken breast strips.
  3. Need 1 packet of Shake N Bake Parmesan Breadcrumbs.
  4. Provide 1/2 cup for plain panko.
  5. Give 1/4 cup grated parmesan.
  6. Provide 3 Tbsp of garlic seasoning.
  7. Prepare 1 Tbsp of fresh parsley.
  8. Need 1/2 cup of flour.
  9. Prepare 3 of eggs.
  10. Give 3 Tbsp. – milk.
  11. Need 2 Tbsp – butter.
  12. Give 1 Tbsp – minced garlic.
  13. Prepare of Spaghetti sauce.
  14. Give Fresh mozzarella.
  15. Prepare for Olive oil.
  16. You need to taste of Salt and pepper.

A perfect weekday meal, well suited for a low-carb diet. All Reviews for Chicken Parmesan with Zucchini Pasta. Stuffed zucchini boats with the flavor of chicken parmesan. The final recipe is paleo, low-carb, keto friendly and absolutely delicious.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) making process:

  1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan..
  2. Whisk: eggs and milk..
  3. Coat: chicken in flour, then eggs, then breadcrumb mix..
  4. Bake: chicken at 375 degrees for 10-12 minutes..
  5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted)..
  6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired..
  7. Use: spiralizer or julienne peeler to make zucchini "noodles.".
  8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often..
  9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping..
  10. Plate: Zucchini "noodles", chicken, additional sauce if desired..

Zucchini Noodles with Chicken Recipe Video. While it's easy to I love using zoodles in place of spaghetti, but I've been bored with the classic red sauce or pesto. This is such a creative way to use the zucchini noodles. This Chicken Parmesan RECIPE is fabulous tasting and great for those on a Low Carb Diet Everyone loves our low carb chicken parmesan!

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