Step-by-Step Guide to Prepare Super Quick Homemade Non- Fried Healthy Palak or Spinach Chaat – Winter Special

Non- Fried Healthy Palak or Spinach Chaat – Winter Special. The only flipside in this chaat recipe is that spinach pakora (fritters) are fried. Each spinach leaf is coated with besan (gram flour) batter and fried. But that is what makes this dish crisp & delicious. the fried palak pakoras become crisp and crunchy when each individual leaf is fried unlike the Palak pakora recipe which I had posted earlier.

Spinach leaves are fried in a refreshing singhare ka atta until golden-brown and then topped with yogurt, meethi saunth and chaat masala to make it an irresistible combination. Clean and pat dry the spinach. This chatpata Palak Patta Chaat Recipe, is a delicious assembly of crispy batter fried spinach leaves, served with rich smooth yoghurt, and an array of chutney, Dhaniya pudina chutney, date tamarind chutney and lehsun ki chutney,  each of  which render a flavour to this lovely chaat.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, non- fried healthy palak or spinach chaat – winter special. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The only flipside in this chaat recipe is that spinach pakora (fritters) are fried. Each spinach leaf is coated with besan (gram flour) batter and fried. But that is what makes this dish crisp & delicious. the fried palak pakoras become crisp and crunchy when each individual leaf is fried unlike the Palak pakora recipe which I had posted earlier.

Non- Fried Healthy Palak or Spinach Chaat – Winter Special is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Non- Fried Healthy Palak or Spinach Chaat – Winter Special is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have non- fried healthy palak or spinach chaat – winter special using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients requirements Non- Fried Healthy Palak or Spinach Chaat – Winter Special:

  1. Give 20 of Palak leaves.
  2. You need 1/2 cup – Besan or Gram flour.
  3. Require 2 tbsp – Rava or Sooji.
  4. Require 1/3 cup of Water.
  5. Provide for Spices.
  6. Provide 1/2 tsp of Carmom seeds.
  7. Need 1/2 tsp of Cumin.
  8. Require 1/4 tsp Turmeric.
  9. Prepare 1/2 tsp Red chilli powder.
  10. Need 1/2 tsp of Coriander powder.
  11. You need to taste Salt.
  12. Need As needed Oil for shallow frying.
  13. Need As needed of Amchur Jaggery Chutney.
  14. You need As needed – Green raw mango chutney.
  15. You need As needed for Coriander chutney.
  16. Require As needed of Pomegranate seeds.

It is finished off with a sprinkle of dry masalas and topped with some sev. Rasika's Palak Chaat is quite simply amazing. Palak, meaning Spinach, and Chaat, roughly translated to a savory snack, is an easy to make fried spinach dish that's garnished with a sweet yogurt sauce. The crispness of the spinach coupled with the sweetness of the sauce really makes for an interesting dish.

Non- Fried Healthy Palak or Spinach Chaat – Winter Special how to cook:

  1. Take spinach leaves, remove the hard stalk. Rinse them well carefully. Pat, it dries using a kitchen towel or paper napkin. Keep the cleaned, dry spinach leaves aside. For Besan batter: In a bowl mix besan, sooji and all spices. Add water and mix well. The batter should be little thick. Put a little oil in a nonstick pan. Now take one spinach leaf, dip into the batter. It should be coated from all the sides..
  2. Gently place the batter coated spinach leaves in the pan. Once roasted from one side, flip it and roast from another side. It should be crispy on both the sides..
  3. For serving: Place all palak pakoras on a plate and garnish with Pomegranate pearls. Serve these yummy and healthy chaat with favorite chutney..

This aloo palak chaat is also a variation of Aloo chaat, a Popular chaat in Delhi that finds it's root from the north-west frontier cuisine. Aloo chaat is usually made with fried potatoes and served with tamarind chutney and green chutney "Chaat" is word good enough to start the cravings for delicious and crispy tikkis dunked in sweet and tangy tamarind chutney or samosa with tangy choley with. Palak chaat recipe – Crispy spinach leaves are coated with gram flour batter and deep fried in the oil. Then topped with chutneys (green chutney and meethi chutney), yogurt, sev, chaat masala and coriander leaves. An utterly unique and delicious snack, the Crispy Palak Bhajiyat features batter-fried spinach leaves served with a sprinkling of aromatic cumin seeds powder and spicy chilli powder.

So that’s going to wrap this up with this exceptional food non- fried healthy palak or spinach chaat – winter special recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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