Steps to Make Crispy Coconut Tofu Ultimate

Crispy Coconut Tofu. Elevate simple baked tofu with this crispy coconut crusted tofu recipe that can be made in the oven or air fryer! Easy to make and is delicious served solo with a sweet chili dipping sauce or tossed in salads and buddha bowls. This is the tofu you never knew you needed.

Combine flour and ½ cup water in another mixing bowl. Combine coconut and panko in a third mixing bowl. Dip tofu slices in flour-water mixture, coating completely and letting excess drip off.

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Crispy Coconut Tofu cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Crispy Coconut Tofu dishes you make.

Elevate simple baked tofu with this crispy coconut crusted tofu recipe that can be made in the oven or air fryer! Easy to make and is delicious served solo with a sweet chili dipping sauce or tossed in salads and buddha bowls. This is the tofu you never knew you needed.

Alright, don’t linger, let’s practice this crispy coconut tofu formula with 14 substances which are surely easy to acquire, and we have to process them at the very least through 8 actions. You should devote a while on this, so the resulting food could be perfect.

Composition – Crispy Coconut Tofu:

  1. Prepare 1 for firm tofu block of extra.
  2. Give – coconut oil tofu for frying.
  3. Give 1/2 cup of cornstarch.
  4. Require 1 garlic tbl powder.
  5. Prepare 1 tsp salt.
  6. Need 3 – coconut tbl shredded.
  7. You need – Noodles :.
  8. You need – Egg noodles Fresh (ramen) – not the dried crap.
  9. Need 1 large handful of spinach of fresh.
  10. Require 1 handful grape / cherry tomatoes.
  11. Give 1/2 – onion diced.
  12. Provide 1 for soy sauce tbl.
  13. Require olive oil.
  14. Need a few – basil leaves.

Then place slices in coconut-panko mixture, pressing gently to adhere. For the crispy tofu: Cut the tofu in cubes. Add the all-purpose flour and salt in a large bowl. Add the tofu to the bowl and toss carefully until all the tofu cubes are coated.

Crispy Coconut Tofu steps:

  1. Drain the tofu. Wrap the tofu in paper towels and dry the tofu as best you can. Sometimes I wrap the tofu in paper towels and place something heavy on it overnight in the fridge to really get excess moisture out..
  2. Cut the tofu in bite sized pieces. Combine the cornstarch garlic powder, salt and coconut in a bowl. Toss the tofu in the bowl coating really well..
  3. In a pan heat about 3 tbl coconut oil over medium high heat, add about half of the tofu pieces and brown on all 4 sides. Repeat with the second half of coated tofu..
  4. When you are on the seperate batch of tofu, move the tofu to one side of the pan and on the other side, add the tomatoes and onions. Cook the vegetables until blistered and soft..
  5. In a seperate pot heat water until boiling then add the ramen just until it starts to seperate..
  6. Drain the ramen and toss the spinach, a drizzle of olive oil, and soy sauce with the ramen until the spinach wilts. Then add and toss the tomatoes and onions..
  7. Arrange the ramen on a dish and top with tofu. Slice a few basil leaves and sprinkle on top..
  8. That is some good comfort food!.

Bring a large pan with canola oil to high heat, toss in the tofu. Let it cook on each side until browned and crispy. Remove the tofu from the pan and set aside. While quinoa is cooking, make the sauce and do some prep. Make the coconut tofu: If using extra firm tofu, press the tofu (you can skip this if using super firm tofu).

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