Recipe of Pan Fired Tofu with Chunky Tomato-Basil Sauce Delicious

Pan Fired Tofu with Chunky Tomato-Basil Sauce.

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Composition for Pan Fired Tofu with Chunky Tomato-Basil Sauce:

  1. Require 200 gms for Tofu Regular … ..
  2. Need 1 Cup of Bread crumbs … ..
  3. Require 1 Tsp Rosemary … ..
  4. Need 1 Tsp for Chilly flakes …..
  5. Need 1/4 Cup milk cold … ..
  6. Provide – Salt ..
  7. Prepare 1 Tsp of Pepper …..
  8. Need 2 tomatoes … Medium Size [grated].
  9. You need 1 for onion …. Medium [ grated.
  10. Prepare 1 Tbsp – Tomato ketchup …..
  11. Need 3 – 4 Basil … leaves.
  12. You need 1 tsp of vinegar … ..
  13. Give – . Oil for pan fry.

Pan Fired Tofu with Chunky Tomato-Basil Sauce steps:

  1. Mix the bread crumbs with Rosemary, pinch of salt and chilli flakes. [Parmesan cheese optional..
  2. Pour cold milk in a shallow dish..
  3. Cut the tofu in half and make rectangular slices out of it. [200gms shall yield about 6 slices..
  4. Dip it in milk then put a coat of the bread crumbs..
  5. Heat some  oil in a shallow pan, add the  crumbed tofu and fry until crisp..
  6. Once done, layer them on a plate for the sauce to be poured..
  7. Put about a 1 tbsp oil in a wok, once heated, add the grated onion and cook until golden..
  8. Add the tomato, lower the heat to medium, cover and cook until the oil separates..
  9. Add the ketchup, basil and salt..
  10. Add some water if you like the sauce runny..
  11. Pour on the layered tofu chunks. Serve hot..

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