Easiest Way to Prepare Roasted Tomato and Red Pepper Soup Yummy

Roasted Tomato and Red Pepper Soup.

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Roasted Tomato and Red Pepper Soup cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you very easily, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Roasted Tomato and Red Pepper Soup dishes you make.

Alright, don’t linger, let’s task this roasted tomato and red pepper soup menu with 7 substances which are absolutely easy to acquire, and we have to process them at the very least through 6 measures. You should shell out a while on this, so the resulting food could be perfect.

Composition – Roasted Tomato and Red Pepper Soup:

  1. Need 6 – beef tomatoes (approx. 1.2kg).
  2. You need 2 – red bell peppers.
  3. Provide 3 medium carrots.
  4. Require 3 clove of garlic, skins on, crushed.
  5. Need 300 ml – vegetable stock.
  6. Prepare 1/2 tbsp – basil.
  7. Require 1 for olive oil for drizzling.

Roasted Tomato and Red Pepper Soup step by step:

  1. Pre-heat an oven to 220°c / 200°c fan..
  2. Chop all the veg roughly and tip onto a roasting tray..
  3. Add the garlic and mix around. Season and drizzle olive oil over the veg and place in the oven for 20-25mins..
  4. Remove the tray, mix around and cook for a further 15-20mins..
  5. Place some of the veg in a blender and tip in the stock to blend. Gradually add the rest of the veg until it's all blended..
  6. Add the basil. Allow to either cool and freeze or place in a saucepan and heat till piping hot..

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