Ingredients to Prepare Turkey or Chicken Soup made from leftover Roast Turkey or Chicken Delicious

Turkey or Chicken Soup made from leftover Roast Turkey or Chicken.

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Alright, don’t linger, let’s practice this turkey or chicken soup made from leftover roast turkey or chicken formula with 27 components which are definitely easy to acquire, and we have to process them at the very least through 7 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients of Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:

  1. Require 1 for FOR SOUP STOCK.
  2. You need 1 for Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces.
  3. Prepare 2 of carrots, cut into chunks.
  4. Need 2 stalks celery, cut into chunks.
  5. Require 1 large of onion, peeled and cut into chunks.
  6. You need 1 tsp for poultry seasoning.
  7. Provide 1 tsp of thyme, dryed.
  8. You need 6 for black peppercorns or 1 teaspoon ground pepper.
  9. Require 3 whole garlic cloves.
  10. Need 1 for ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST.
  11. Require 1 – FOR SOUP.
  12. Require 1 tbsp – butter.
  13. Require 2 carrots, peeled and sliced.
  14. Prepare 10 for button mushrooms, sliced.
  15. Prepare 2 of celery stalks, sliced.
  16. Prepare 1 medium for onion, chopped.
  17. Prepare 2 clove of garlic, minced.
  18. Need 1 – 28 ounce can diced tomatoes.
  19. Provide 2 cup of bok choy, chopped.
  20. You need 1/2 tsp of thyme.
  21. Provide 1/2 tsp for black pepper and salt to taste.
  22. Require 1 tsp hot sauce such as franks brand.
  23. Require 2 tsp lemon juice.
  24. Provide 1/4 cup for parmesan cheese.
  25. Need 1 cup for or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup.
  26. Prepare 1 cup cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time..
  27. You need 2 cup low sodium chicken broth.

Turkey or Chicken Soup made from leftover Roast Turkey or Chicken instructions:

  1. FOR STOCK.
  2. Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat..
  3. Strain stock through a fine strainer to a clean large bowl, discard solids..
  4. At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait..
  5. FOR SOUP.
  6. In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender.
  7. Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!.

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