Cabbage stew#4 weeks challenge. Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew. Add the rest of the vegatbles and spices, with beef stock. In a Dutch oven, cook beef and onion until meat is browned and onion is tender; drain.
Add in whatever vegetable you forget in the fridge. Cajun Cabbage Stew There isn't anything Earth shattering about this stew. It's just a good ole belly filling stew for cabbage lovers like me.
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Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew. Add the rest of the vegatbles and spices, with beef stock. In a Dutch oven, cook beef and onion until meat is browned and onion is tender; drain.
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Ingredients requirements Cabbage stew#4 weeks challenge:
- Require for Cabbage.
- Prepare Onion.
- Prepare cube for Royce.
- Provide Salt.
Brown ground beef and drain;set aside. A hearty stew made with cabbage, smoked sausage or kielbasa and potatoes. Great with cornbread or crusty french bread! Heat the olive oil over medium heat in a large, lidded skillet or Dutch oven.
Cabbage stew#4 weeks challenge how to cook:
- Chop cabbage into small pieces cut the onion put in a pan add oil,, cook till brown add 2 Royce cubes stir add salt and cabbage cook for 30 minutes then it's ready to serve.
Cook, stirring often, until tender, about five minutes. Add the garlic and bell pepper. Cook, stirring, until the pepper has softened slightly and the pan is fragrant, about three minutes. Season with caraway powder and sugar, stirring occasionally. Add sliced cabbage, the first half of the quantity, mix and then the other half of the cabbage.
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