Step-by-Step Guide to Make Salted Egg Prawns or Shrimp LCHF Keto Perfect


Salted Egg Prawns or Shrimp LCHF Keto.

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Ingredients – Salted Egg Prawns or Shrimp LCHF Keto:

  1. Provide 1/4-1/2 – kilo prawns or shrimp (depends how big they are), washed and whiskers cut.
  2. Give 2-3 salted eggs, shelled and minced.
  3. Prepare 1/8-1/4 c for nestle or all purpose cream.
  4. You need 1/4-1/2 head of medium garlic, minced.
  5. Need 1/4 bar of butter, or less up to you.
  6. Give – to taste salt and pepper,.
  7. You need to taste knorr seasoning or soy seasoning,.
  8. Need 1 stalk for green onions, chopped.

Salted Egg Prawns or Shrimp LCHF Keto making process:

  1. Melt butter in pan. Toss in garlic. Don't brown..
  2. Add the salted eggs. Add the cream, stir in. Add dash of salt, pepper, to taste, and a few drops of soy seasoning (optional)..
  3. Taste and adjust. Add more cream if desired..
  4. Toss in the shrimps or prawns. Make sure the sauce is mixed in well. Cook until orange..
  5. Remove once shrimps/prawns are cooked. Research how long to cook, because it depends on the size. :).

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