Step-by-Step Guide to Make Salted Egg Prawns or Shrimp LCHF Keto Perfect

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Salted Egg Prawns or Shrimp LCHF Keto.

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Salted Egg Prawns or Shrimp LCHF Keto cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you conveniently, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Salted Egg Prawns or Shrimp LCHF Keto dishes that you just make.

Alright, don’t linger, let’s approach this salted egg prawns or shrimp lchf keto formula with 8 materials which are undoubtedly easy to find, and we have to process them at the very least through 5 tips. You should shell out a while on this, so the resulting food could be perfect.

Ingredients – Salted Egg Prawns or Shrimp LCHF Keto:

  1. Provide 1/4-1/2 – kilo prawns or shrimp (depends how big they are), washed and whiskers cut.
  2. Give 2-3 salted eggs, shelled and minced.
  3. Prepare 1/8-1/4 c for nestle or all purpose cream.
  4. You need 1/4-1/2 head of medium garlic, minced.
  5. Need 1/4 bar of butter, or less up to you.
  6. Give – to taste salt and pepper,.
  7. You need to taste knorr seasoning or soy seasoning,.
  8. Need 1 stalk for green onions, chopped.

Salted Egg Prawns or Shrimp LCHF Keto making process:

  1. Melt butter in pan. Toss in garlic. Don't brown..
  2. Add the salted eggs. Add the cream, stir in. Add dash of salt, pepper, to taste, and a few drops of soy seasoning (optional)..
  3. Taste and adjust. Add more cream if desired..
  4. Toss in the shrimps or prawns. Make sure the sauce is mixed in well. Cook until orange..
  5. Remove once shrimps/prawns are cooked. Research how long to cook, because it depends on the size. :).

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