Tagliatelle In Sweet Potato Red Curry Sauce. Thai Sweet Potato Coconut Red Curry. This post may contain affiliate links. Please see my affiliate disclosure for more details.
It's no secret that we love a good curry dish in our household. Be that Chickpea Curry, Thai Green Curry, Red Lentil Curry, Aloo Gobi Masala, even Curry Chickpea Salad – the list goes on and on. So it seemed about time to add a Sweet Potato Curry to the repertoire.
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Thai Sweet Potato Coconut Red Curry. This post may contain affiliate links. Please see my affiliate disclosure for more details.
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Ingredients requirements for Tagliatelle In Sweet Potato Red Curry Sauce:
- Provide 80 grams for Tagliatelle or favorite pasta.
- Provide 1 tsp of Red curry paste.
- Require 4 each for Ball shape sweet potato,carrot,potato,pumpkin.
- Give 30 grams – Chop tofu /small piece 0.5 cm size.
- Prepare 20 grams – Diced bell pepper red, green , onion.
- Require 1 each Kafir leaf / slice or no need if you don't have.
- You need 1 bunch of Sweet basil.
- Give 4 slice for Fresh red chillies for decoration.
- Provide 1 Sugar and salt for seasoning.
- Provide 1 cup for Coconut milk.
It's been an idea that I've had for a while now, so the anticipation was definitely building. How to make this vegetarian curry. Full recipe with detailed steps in the recipe card at the end of this post. Soften the onion in a pan with a little oil.
Tagliatelle In Sweet Potato Red Curry Sauce instructions:
- Two teaspoon of coconut In pot ,keep medium heat.
- Put red curry paste in an stir until get the fragrance ,add little sugar and salt.
- Follow with all ball shape sweet potato,pumpkin,potato,carrot stir.
- Adding other diced vegetables,slowly add coconut milk until finish.
- Cook until sauce is thick .,taste must be like little spicy ,smell coconut ,and sweet by vegetable and potato etc..
- Boil tagliatelle about 10 mins in hot water or until soft.
- Put in plate , decoration by balls and tofu.
Then add the spices – garlic, ginger, curry powder, ground coriander, cumin, paprika, cinnamon, salt and pepper and cook for a further minute.; Add the sweet potato, chickpeas, tinned tomatoes, tomato puree and coconut milk. So easy to spice it up! We're making red lentil curry tonight in the Chili Pepper Madness kitchen, my friends. Would you care for a bowl? We're in love with curries in general.
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