How to Make Super Quick Homemade Giouvarlakia (rice meatballs)

Giouvarlakia (rice meatballs). Greek lamb and rice meatballs in a creamy lemon sauce. Warning for leftovers: Sauce will not keep Warning for leftovers: Sauce will not keep more than a day or two. The meatballs are still good on.

This Greek meatball soup (youvarlakia or giouvarlakia soup) is a classic delicacy made basically with meatballs (youvarlakia) and rice. It's sounds really simple, but it's simplicity of preparation and. Giouvarlakia, pronounced yiou-vahr-LAH-khia, is a Greek soup with meatballs using ground veal (or ground pork or chicken), rice, herbs and spices.

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, giouvarlakia (rice meatballs). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Giouvarlakia (rice meatballs) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Giouvarlakia (rice meatballs) is something that I have loved my whole life. They’re nice and they look fantastic.

Greek lamb and rice meatballs in a creamy lemon sauce. Warning for leftovers: Sauce will not keep Warning for leftovers: Sauce will not keep more than a day or two. The meatballs are still good on.

To begin with this particular recipe, we must prepare a few ingredients. You can cook giouvarlakia (rice meatballs) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Giouvarlakia (rice meatballs):

  1. {Prepare 500 g of ground beef.
  2. {Take 6 tbsp of short-grain white rice.
  3. {Make ready 1 of medium onion, grated.
  4. {Prepare 1 handful of chopped parsley.
  5. {Get 2 of eggs.
  6. {Prepare of salt.
  7. {Make ready of pepper.
  8. {Make ready 1/2 tsp of ground cumin.
  9. {Prepare 2 of medium lemons.
  10. {Get 1/2 cup of olive oil.

After cooking the meatballs we add the avgolemono. I will also be sharing her recipe for Giouvarlakia Soupa (Beef and Rice Meatballs in. Yuvarlakia, giouvarlakia (Greek γιουβαρλάκια, from Turkish yuvarlak 'round') is the Greek term for the rice and ground meat filling of sarma, prepared as a meatball. This satisfying Greek soup, with beef meatballs and rice, is comfort easy comfort food.

Instructions to make Giouvarlakia (rice meatballs):

  1. In a bowl, place the mince, 2-3 pinches of salt, pepper, the cumin, the rice, the grated onion, the chopped parsley and one of the eggs..
  2. Mix well, and let rest for half an hour in the fridge..
  3. In a large pot, bring water to the boil, with salt and the oil..
  4. Roll the mince mixture into medium sized balls, and place them into the boiling water.  Let simmer over medium heat for 25 minutes..
  5. Lower the heat.  In a bowl beat the second egg and add the juice of the lemons, while continuing to beat.  Ladle a little of the hot soup into the egg mixture, gently and while continuing to beat it..
  6. Having warmed the egg mixture, pour it into the soup pot, stirring gently, and raise the heat to medium.  Let cook for 5 minutes, and serve..

Giouvarlakia (rice meatballs) by my grandmother, without any eggs or egg and lemon sauce. The classic recipe for giouvarlakia (rice meatballs) in egg-lemon sauce with tomato sauce as well. Giouvarlakia Soupa and The Greek Slow Cooker Cookbook Review – Tara's Multicultural Table. A recipe for Giouvarlakia Soupa (Beef and Rice Meatballs in Egg-Lemon Soup) from the cookbook. Greek meatballs in vine leaves with egg and lemon sauce – Giouvarlakia.

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