Wasabi and Mustard Beef Burger.
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Alright, don’t linger, let’s practice this wasabi and mustard beef burger formula with 8 components which are undoubtedly easy to find, and we have to process them at the very least through 3 tips. You should devote a while on this, so the resulting food could be perfect.
Composition for Wasabi and Mustard Beef Burger:
- Give 1 tsp english mustard powder.
- Give to taste for Salt.
- Provide to taste – Ground black Pepper.
- Require Pinch – Shichimi togarashi.
- Prepare – Bread crumbs (approx 1 bread slice).
- You need 500 g mince beef.
- Prepare 1 tsp for Wasabi paste.
- Prepare 1 – egg, beaten.
Wasabi and Mustard Beef Burger how to cook:
- Mix all the ingredients together well and form into burger shapes..
- Then add a little oil to a frying pan over a medium heat..
- Cook the burgers for 4-5 on each side or until cooked through. Serve on choice of bun and add lettuce, tomato, cucumber slices or whatever preferred. I used brioche buns topped with grated cheese and mustard sauce and pickles. Easy as that!.
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