Recipe of Award-winning Wasabi and Mustard Beef Burger

Wasabi and Mustard Beef Burger.

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Wasabi and Mustard Beef Burger cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Wasabi and Mustard Beef Burger dishes that you simply make.

Alright, don’t linger, let’s practice this wasabi and mustard beef burger formula with 8 components which are undoubtedly easy to find, and we have to process them at the very least through 3 tips. You should devote a while on this, so the resulting food could be perfect.

Composition for Wasabi and Mustard Beef Burger:

  1. Give 1 tsp english mustard powder.
  2. Give to taste for Salt.
  3. Provide to taste – Ground black Pepper.
  4. Require Pinch – Shichimi togarashi.
  5. Prepare – Bread crumbs (approx 1 bread slice).
  6. You need 500 g mince beef.
  7. Prepare 1 tsp for Wasabi paste.
  8. Prepare 1 – egg, beaten.

Wasabi and Mustard Beef Burger how to cook:

  1. Mix all the ingredients together well and form into burger shapes..
  2. Then add a little oil to a frying pan over a medium heat..
  3. Cook the burgers for 4-5 on each side or until cooked through. Serve on choice of bun and add lettuce, tomato, cucumber slices or whatever preferred. I used brioche buns topped with grated cheese and mustard sauce and pickles. Easy as that!.

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