My Peppered Beef & Veg in Gravy with Mashed Potato. ?.
Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my peppered beef & veg in gravy with mashed potato. ?. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Peppered Beef & Veg in Gravy with Mashed Potato. ? is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. My Peppered Beef & Veg in Gravy with Mashed Potato. ? is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook my peppered beef & veg in gravy with mashed potato. ? using 12 ingredients and 2 steps. Here is how you cook it.
Ingredients – My Peppered Beef & Veg in Gravy with Mashed Potato. ?:
- Provide 100 g of Beef sliced.
- You need 1/2 medium Onion diced.
- You need 2 tbls – Frozen peas.
- Prepare 1/2 pint Water.
- Provide 1 for dried Beef stock.
- Prepare 1 l2 tsp Black pepper.
- Prepare 1 – l4 tsp Mixed pepper flakes.
- Provide 2 florets Broccoli.
- Require Mashed Potato……..
- Give 2 for medium potatoes.
- Need 1 tsp Butter.
- Provide Pinch Salt.
My Peppered Beef & Veg in Gravy with Mashed Potato. ? start cooking:
- Slowcook the Beef, broccoli,peas water all the pepper also mix the beef stock in with the water stir and turn on the slowcooker for 8 hrs.
- Add the cornflour to the slow cooker to thicken and leave the lid off for 20 minutes. Have with veg, mash or both..
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