Cheesy Taco Dip.
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Ingredients – Cheesy Taco Dip:
- Give 1 lb ground meat I've used beef turkey and deer all are great.
- Provide 1 clove garlic peeled and chopped.
- Give 1 can for salsa whatever you like I use chunky med..
- Require 1 medium – onion, chopped.
- Provide 1 envelope for Taco season.
- You need – garlic powder.
- Need 1 stick of velvetta cheese.
- Give 1 stick – Mexican velvetta cheese.
- You need for salt and pepper.
- You need 1 can of corn.
Cheesy Taco Dip making:
- In hot skillet cook ground meat add chopped onion, garlic, garlic powder, salt and pepper and half of the taco season. When done drain well..
- In your crackpot add the velvetta cheese. I only use half of the Mexican velvetta. The more you use the Spicer it will be. Add the cooked meat mixture, salsa and corn. Let the cheese melt down once you can stir it add the rest of the taco season to your taste..
- You're done it will taste great just as is but I like to set up a nacho bar with sour cream lettuce fresh diced tomatoes and jalapeño peppers. Eat with chips pretzels or whatever you like..
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