Southern Fried Chicken Breast n Waffle Sandwich.
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Southern Fried Chicken Breast n Waffle Sandwich cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Southern Fried Chicken Breast n Waffle Sandwich dishes that you just make.
Alright, don’t linger, let’s practice this southern fried chicken breast n waffle sandwich formula with 16 components which are undoubtedly easy to acquire, and we have to process them at the very least through 12 actions. You should expend a while on this, so the resulting food could be perfect.
Ingredients Southern Fried Chicken Breast n Waffle Sandwich:
- You need 4 numbers of chicken breast boneless.
- Need 1 cup – buttermilk.
- Provide 1/2 teaspoon for cajun seasoning.
- Provide 1 number of egg.
- Prepare 2 tablespoons for hot sauce louisiana.
- Give 6 tablespoons for all purpose flour.
- Give 1/4 teaspoon oregano dried.
- You need 1/4 teaspoon thyme dried.
- Need 1/2 teaspoon for garlic powder.
- Give 1/2 teaspoon for onion powder.
- You need to taste for salt.
- Give to taste pepper.
- Give 16 numbers of savoury waffles.
- You need for iceberg lettuce.
- Need of tomato sliced.
- You need – honey mustard sauce.
Southern Fried Chicken Breast n Waffle Sandwich how to cook:
- Clean the chicken breast, and lay it flat on your work surface..
- Using the flat end of a rubber mallet (or even a rolling pin) beat it to make it slightly thin..
- Cut each flattened breast into two individual chicken cutlets..
- Marinate the cutlets in a mixture of the buttermilk, Cajun seasoning, salt and pepper..
- When sufficiently marinated (half an hour will do if you're in a hurry, or marinate 'em overnight!) keep them ready on the countertop for the dredging-and-egging process..
- In a flat dish, mix together the flour, dried herbs, onion powder, garlic powder, salt and pepper. Set aside..
- In another dish, beat the egg with the hot sauce (it should turn a bright orange hue). Set aside..
- Heat oil for frying in a skillet or non-stick frying pan (preferably with high sides)..
- Dredge the chicken once in the flour mixture, then dip it in the egg, and then dredge it once again in the flour (make sure it's completely coated)..
- Fry the chicken pieces in the hot oil till crunchy golden brown and just cooked through (overcooked chicken breast becomes stringy)..
- Remove the chicken onto a draining rack set over a baking sheet (to catch drips). Set aside..
- Serve the chicken between two waffles with lettuce, tomato and honey mustard dressing..
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