Easiest Way to Make Homemade Thai Money bag

Thai Money bag.

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai money bag. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai Money bag is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Thai Money bag is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have thai money bag using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients requirements of Thai Money bag:

  1. Provide 10-12 of wonton wrap (you can use filo pastry or spring rolls sheets).
  2. You need 250 g for minced turkey, minced chicken or pork.
  3. Give 1/2 – onion (small diced).
  4. Need 1 clove – garlic (finely chopped).
  5. Prepare 1 (1 tbsp) for oyster sauce.
  6. Give 1 tbsp for bamboo shoots (optional) (finely chopped).
  7. You need 1/2 – carrot (small diced).
  8. Need 1 spring onion (finely chopped).
  9. Give 1 egg white.
  10. Require 1 for spring onion, cut in vertically long.
  11. Give Ground pepper.
  12. Need 2-3 cup for cooking oil.

Thai Money bag start cooking:

  1. Mix minced turkey with garlic, onion, carrot, spring onions, bamboo shoot. Then season it with oyster sauce, soysauce. Add egg white and mix well..
  2. Soak your long spring onion in hot water for a few mins then put them in cold water. Use paper towel to dry them..
  3. Separate your wonton sheet or filo pastry. Put the sheet on to your less dominant palm then add about 1 tbsp of the meat in. Squeeze the top of wonton lightly to close them up. Repeat until you wrap them all..
  4. Use one spring onion string to tie the top of your wonton wrap or filo pastry..
  5. On a medium heat pan, add cooking oil wait until it starts to get hot then add those money bags in 4-5 at the time. Keep turn them until all evening crispy and golden..
  6. Put them in kitchen towel to get rid of cooking oil. Serve them with sweet chilli sauce. Enjoy ?.

So that’s going to wrap it up for this exceptional food thai money bag recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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