Recipe of Quick Green Beans & Egg Noodles

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Green Beans & Egg Noodles. Every time my family and I go to a Chinese buffet we make a bee line for the green beans! This is a simple and tasty re-creation of that much loved side dish, goes well with any Asian meal. Make sure to slice the garlic, don't use a garlic press.

Especially around the holidays. (For me, Thanksgiving doesn't start until there's a green bean casserole present.) And what's not to love about green beans? Green beans are more than just a side dish. This good-for-you veggie can be the base of casseroles and stir-fries, a super salad mix-in — and just about everything in between!

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green beans & egg noodles. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Green Beans & Egg Noodles is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Green Beans & Egg Noodles is something that I’ve loved my whole life. They’re fine and they look fantastic.

Every time my family and I go to a Chinese buffet we make a bee line for the green beans! This is a simple and tasty re-creation of that much loved side dish, goes well with any Asian meal. Make sure to slice the garlic, don't use a garlic press.

To begin with this particular recipe, we must prepare a few components. You can cook green beans & egg noodles using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Green Beans & Egg Noodles:

  1. {Prepare 1 package of egg noodles (16 ounce).
  2. {Get 1 (1 lb) of package ground beef.
  3. {Prepare 1 of onion, chopped.
  4. {Prepare 1 of green pepper, chopped.
  5. {Make ready of Fresh minced garlic (6 cloves).
  6. {Get 2 tablespoons of margarine.
  7. {Prepare 1/8 teaspoon of black pepper.
  8. {Make ready 1/2 teaspoon of oregano.
  9. {Make ready 1/2 teaspoon of Italian seasoning.
  10. {Take 1 (16 ounce) of package frozen cut green beans, thawed.
  11. {Make ready 2 tablespoons of margarine, added at end of recipe.
  12. {Get of Parmesan cheese (sprinkle).

Green beans are the unripe, young fruit of various cultivars of the common bean (Phaseolus vulgaris). Immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean (Vigna unguiculata subsp. sesquipedalis), and hyacinth bean (Lablab purpureus) are used in a similar way. Green beans are known by many common names, including French beans, string beans, snap beans, snaps, and the. Season with salt and pepper; serve immediately.

Steps to make Green Beans & Egg Noodles:

  1. In a large pot brown your ground beef, drain off any fat….
  2. Place your chopped onion, green pepper and minced garlic into pot with ground beef, sauté until veggies are tender……
  3. Now add : margarine, black pepper, oregano, and Italian seasoning, sauté all well……
  4. Next add your bag of thawed green beans, stir well….Heat on very low heat……
  5. Meanwhile boil your egg noodles until they are done, drain well….
  6. Add cooked egg noodles to pot of ground beef and veggies, cook on very low heat until everything is mixed well…..I also added 2 more tablespoons of margarine to the ground beef / egg noodle mixture…..
  7. Sprinkle with some Parmesan cheese, serve and enjoy ?!!.

These garlic-seasoned green beans are sauteed until crisp-tender, then topped with cheese and bacon for a delicious keto side dish. Use your favorite seasoning on the beans, or try a different cheese for variety. I like to shred my own cheese as I find it melts better than the bagged variety. Drain and shock in a bowl of ice water to stop from cooking. Green beans are super easy to incorporate into everything from side dishes to main courses.

So that is going to wrap it up for this exceptional food green beans & egg noodles recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!