Mike's Chicken Margarita Breast Sandwiches.
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Ingredients requirements Mike's Chicken Margarita Breast Sandwiches:
- Give for ● For The Chicken Marinade.
- Need 2 – LG Thick Chicken Breasts.
- You need 2 tbsp Purreed Basil.
- Provide 2 tbsp – Sun Dried Tomatoes [in oil – chopped].
- Provide 1/2 tbsp Fresh Ground Black Pepper.
- Provide 1/2 tbsp Italian Seasoning.
- Prepare 1.5 tbsp – Fine Minced Garlic.
- Require as needed of Olive Oil [to coat breasts].
- You need 1 LG Zip lock Bag.
- Need 1 of Mallet [for tenderizing].
- Provide ● For The Baking & Toppings.
- Require to taste of Cracked Sea Salt.
- You need to taste Fresh Ground Black Pepper.
- Provide as needed – Fresh Mozzarella Cheese [shreadded or sliced].
- Prepare as needed Fresh Parmesan Cheese [shreadded].
- Prepare Leaves Fresh Basil [or purreed or fresh dried].
- You need Slices of Roma Tomato [thin sliced].
- Prepare as needed Thin Sliced Shallots.
- Prepare 1/4 Cup of Quality Red Wine.
- You need as needed of Olive Oil.
- You need as needed – Thick Texas Toast Bread Slices [your choice].
- Provide as needed Dill Pickle Halves [side].
Mike's Chicken Margarita Breast Sandwiches process:
- Place everything in the Chicken Marinade section in a Zip lock bag and massage well. Tenderize with mallet. Allow chicken to marinate for at least 4 hours if not 24 hours. Massage bag intermittently and tenderize several times..
- Pull chicken from marinade. Scatter sun dried tomatoes on top and add salt and pepper to taste..
- Bake, grill or pan sear chicken. The kids pan seared their chicken for 15 minutes with a tight fitting lid. Add red wine and oil as needed..
- Also, add thin sliced shallots on the top of chicken cover and steam..
- Purreed Basil leaves pictured. Add while pan searing..
- A fresh Mozzarella ball pictured. Shread. Room temp. Add shredded parmesan as well..
- Sun Dried Tomatoes in oil and minced Garlic pictured..
- Add sliced Roma tomatoes, Basil and cheeses to chicken. Place in Salamander or steam in pan with tight fitting lid until cheese is fully melted..
- Serve with chilled deli style pickles. Enjoy!.
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