Ingredients to Make Mike's Chicken Margarita Breast Sandwiches Speedy

Mike's Chicken Margarita Breast Sandwiches.

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Ingredients requirements Mike's Chicken Margarita Breast Sandwiches:

  1. Give for ● For The Chicken Marinade.
  2. Need 2 – LG Thick Chicken Breasts.
  3. You need 2 tbsp Purreed Basil.
  4. Provide 2 tbsp – Sun Dried Tomatoes [in oil – chopped].
  5. Provide 1/2 tbsp Fresh Ground Black Pepper.
  6. Provide 1/2 tbsp Italian Seasoning.
  7. Prepare 1.5 tbsp – Fine Minced Garlic.
  8. Require as needed of Olive Oil [to coat breasts].
  9. You need 1 LG Zip lock Bag.
  10. Need 1 of Mallet [for tenderizing].
  11. Provide ● For The Baking & Toppings.
  12. Require to taste of Cracked Sea Salt.
  13. You need to taste Fresh Ground Black Pepper.
  14. Provide as needed – Fresh Mozzarella Cheese [shreadded or sliced].
  15. Prepare as needed Fresh Parmesan Cheese [shreadded].
  16. Prepare Leaves Fresh Basil [or purreed or fresh dried].
  17. You need Slices of Roma Tomato [thin sliced].
  18. Prepare as needed Thin Sliced Shallots.
  19. Prepare 1/4 Cup of Quality Red Wine.
  20. You need as needed of Olive Oil.
  21. You need as needed – Thick Texas Toast Bread Slices [your choice].
  22. Provide as needed Dill Pickle Halves [side].

Mike's Chicken Margarita Breast Sandwiches process:

  1. Place everything in the Chicken Marinade section in a Zip lock bag and massage well. Tenderize with mallet. Allow chicken to marinate for at least 4 hours if not 24 hours. Massage bag intermittently and tenderize several times..
  2. Pull chicken from marinade. Scatter sun dried tomatoes on top and add salt and pepper to taste..
  3. Bake, grill or pan sear chicken. The kids pan seared their chicken for 15 minutes with a tight fitting lid. Add red wine and oil as needed..
  4. Also, add thin sliced shallots on the top of chicken cover and steam..
  5. Purreed Basil leaves pictured. Add while pan searing..
  6. A fresh Mozzarella ball pictured. Shread. Room temp. Add shredded parmesan as well..
  7. Sun Dried Tomatoes in oil and minced Garlic pictured..
  8. Add sliced Roma tomatoes, Basil and cheeses to chicken. Place in Salamander or steam in pan with tight fitting lid until cheese is fully melted..
  9. Serve with chilled deli style pickles. Enjoy!.

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