Dimer dhoka / steamed egg cake curry. After five minutes open the cooker and take out the steamed cake. Great recipe for Dimer dhoka / steamed egg cake curry. #egg DIMER DHOKA or STEAMED EGG CAKE CURRY is a pleasant variations to the much loved egg curry. The best part of is you can make this steamed eggs cakes before hand and cook the gravy just before serving.
It was a welcome change to the normal Dimer Jhol that we have at least once a week. Ma forgot a few ingredients and a few proportions. I referred to Sandeepa's recipe for the egg cakes and made the gravy as per my own Egg curry recipe: Ingredients: For the Steamed Egg Cakes or Dimer Dhoka.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, dimer dhoka / steamed egg cake curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
After five minutes open the cooker and take out the steamed cake. Great recipe for Dimer dhoka / steamed egg cake curry. #egg DIMER DHOKA or STEAMED EGG CAKE CURRY is a pleasant variations to the much loved egg curry. The best part of is you can make this steamed eggs cakes before hand and cook the gravy just before serving.
Dimer dhoka / steamed egg cake curry is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Dimer dhoka / steamed egg cake curry is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have dimer dhoka / steamed egg cake curry using 23 ingredients and 13 steps. Here is how you can achieve it.
Ingredients requirements – Dimer dhoka / steamed egg cake curry:
- Require of For Making the Steamed Egg Cakes……
- You need 6 for eggs.
- Need 1 – onion large (finely chopped).
- Prepare 4 tablespoons of finely chopped coriander leaves.
- Give 3 – green chillies chopped.
- Prepare 1/2 teaspoon for red chillie powder.
- Prepare 4 tablespoons of milk.
- Require to taste of Salt.
- You need 1/2 teaspoon baking powder.
- Require For Making the Gravy…………
- Give 1 of large boiled potato (cut into 8 cubes).
- You need 1/2 teaspoon cumin seeds.
- Require 2 bay leaf.
- Give 5 tablespoons of onion paste.
- You need 4 tablespoons tomato puree.
- Give 2 teaspoon of ginger and garlic paste.
- Prepare 1 teaspoon of cumin powder.
- You need 1 teaspoon for coriander powder.
- Require 1 teaspoon red chilli powder.
- Provide 1 teaspoon for sugar.
- Require to taste – Salt.
- Provide 1 teaspoon garam masala powder.
- Give 4 tablespoons for mustard oil.
Dhoka, which means fake or deceptive in Bengali, refers to the vegetarian substitute for meat served on auspicious occasions. Dimer Dhokkar Dalna And Luchi Recipe, Learn how to make Dimer Dhokkar Dalna And Luchi (absolutely delicious recipe of Dimer Dhokkar Dalna And Luchi ingredients and cooking method) A local Bengal delicacy of steamed egg and potato cake in curry with lucchi. This Dimer Dhokkar Dalna And Luchi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Dhoka is basically veg Bengali style lentil cakes, made from chana dal / cholar dal and split peas / motor dal, which is first cooked and then set in a box before cutting into diamond shapes.
Dimer dhoka / steamed egg cake curry how to cook:
- For making dimer dhoka or steamed egg cake…….
- Beat the eggs in a large bowl. Add the chopped onions, chilli, coriander, baking powder, milk and salt. Beat well..
- Grease an air tight container and poured the egg mixture. Place the container in the pressure cooker..
- Pour some water till half of the container and steam in a cooker till the first whistle and few mins on low heat..
- Let the pressure release of it's own. Demould the steamed egg cake. Cut into the squares..
- For making the curry……..
- Heat oil in a wok. Fry the boiled potatoes for few minutes and keep aside..
- In same oil add cumin seeds and bay leaf. As soon add onion paste fry few minutes, add the ginger and garlic paste along with the green chillies..
- Add tomato puree and saute till oil separates. Add in cumin powder, coriander powder and Red chilli powder..
- Add fried potatoes and saute..
- At this point add 1 and 1/2 cup of water. Adjust salt and let the gravy come to a nice boil..
- Add the cubed egg cakes and garam masala powder, keep the flame at medium and let the gravy boil for 3 – 4 minutes on medium heat. Adjust consistency of the gravy according to your preference..
- Garnish with chopped coriander leaves and serve with steamed RICE or ROTI..
Just like that steamed eggs can be cut into different shapes and can be used to make curry. Today, we bring you one such egg-based recipe that not only will save your time in the kitchen, but also make your meal appetising. This dish is called 'bhapa dimer korma', or simply steamed egg korma. Korma, as we all know, is a popular meat-based dish in the Mughalai cuisine, cooked in spice-infused yogurt or creamy gravy/sauce. The "Dim er Dhoka" or the "Steamed Egg Cakes in a Curry" (??) is a pleasant variation to the much loved egg curry.
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