Chicken and Irish Potatoes porridge. Procedures for cooking chicken and curried potato porridge. Season chicken with enough spices to get a rich flavour and cook until it becomes tender. Separate the chicken from the broth once it is cooked, pull the chicken from the bones with a fork and keep aside.
Peel the potatoes and cut into medium cubes like you would cut yam when preparing Yam Porridge. Rinse and tear up your leafy greens. Directions for making the Potato Porridge.
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken and irish potatoes porridge. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Procedures for cooking chicken and curried potato porridge. Season chicken with enough spices to get a rich flavour and cook until it becomes tender. Separate the chicken from the broth once it is cooked, pull the chicken from the bones with a fork and keep aside.
Chicken and Irish Potatoes porridge is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken and Irish Potatoes porridge is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken and irish potatoes porridge using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients – Chicken and Irish Potatoes porridge:
- You need 6 Irish Potatoes.
- Need 1/4 – chicken.
- Prepare 4 of Carrots.
- You need 1/2 Small Cabbage.
- You need 1 onions.
- Give 1 of cooking spoon of blended tomatoes.
- Give 2 of green bell peppers.
- Give for Maggi.
- Provide of Salt.
- Give – Pepper.
- Need 2 table spoons of vegetable oil.
Put the cubes of potatoes into a pot. Irish potato porridge with prawns recipe. nice and easy short tutorial. please like, share, comment and subscribe all my social media platforms: [email protected] Irish Porridge has been a staple diet in Ireland for thousands of years largely due to the ease of growing oats which are a rain tolerant grain, in our very rainy and wet country. Irish Porridge was known to have been consumed in vast amounts in Ireland up until the introduction of the potato in the late sixteenth century.
Chicken and Irish Potatoes porridge start cooking:
- Peel the Potatoes and divide into two, making 12 half slices and set aside.
- Cut and Cook the chicken and set aside.
- Cut the veggies into big pieces, cutting the carrots in oval shape.
- Put the pot on fire, with some water and the chicken stock start with the Potatoes, when they are becoming soft, put the maggi, pepper, and tomatoes.
- After 3 mins, put the carrots and onions, and the chicken, allow to boil, then add the cabbage, vegetable oil, and the green pepper at last.
- While stirring, check for taste, and remove from fire.
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