Recipe of Low Carb Strawberry Cheesecake Bites Quick

Low Carb Strawberry Cheesecake Bites.

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Low Carb Strawberry Cheesecake Bites cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Low Carb Strawberry Cheesecake Bites dishes that you simply make.

Alright, don’t linger, let’s task this low carb strawberry cheesecake bites menu with 9 substances which are definitely easy to have, and we have to process them at the very least through 5 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients Low Carb Strawberry Cheesecake Bites:

  1. Give – Ingredients.
  2. Need 150 grams Cream Cheese (150g, 5.3 oz, full fat).
  3. Require 70 grams Strawberries (fresh or frozen, 70g, about 4 medium berries).
  4. Provide 4 tbsp Unsalted Butter.
  5. You need 1 tsp of Vanilla Extract.
  6. Need 20 grams of Powdered Erythritol (20g).
  7. Provide Alternative Ingredients.
  8. Need 20 grams Just Like Sugar (baking, 20g) or 10-15 drops Liquid Stevia.
  9. Give 60 grams Extra Virgin Coconut Oil, 60g (butter substitute).

Low Carb Strawberry Cheesecake Bites start cooking:

  1. Place ingredients into bowl of stand mixer (or other bowl), leave cream cheese, butter, and frozen strawberries to warm up to room temperature for 1 hour.
  2. Add vanilla and sweetener. For a better sweet flavor, mix two types of sweetener together. Such as 10g Erythritol and 10g Just Like Sugar..
  3. Using stand or hand mixer, start to mix components together until smooth even pink color, 5-10 minutes on low speed..
  4. Using a mini muffin pan or candy silicon molds, spoon mixture into 12 total molds..
  5. Place in freezer for 1-2 hours until chilled. Store in freezer. Can leave in fridge overnight to soften before eating if you like..

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