Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs.
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Ingredients Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs:
- You need 1/2 head of Savoy Cabbage.
- You need 8 for oz.. Ribeye.
- Give 3 cloves Garlic (chopped).
- You need 1/2 Cup Wild Mushrooms.
- You need 2 tbsp for Salted Butter.
- Need 3 tbsp – Olive Oil.
- Need 2 tsp Worcestershire.
- Require 1 of Green Onion.
- Require 1 tsp for Dried Oregano.
- Give 1 tsp for Dried Marjoram.
- Prepare – Pink Himalyan Salt.
- Need Ground Black Pepper.
Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs steps:
- In a frying pan add 1tbsp of Olive Oil and Chopped Garlic. Let it brown slightly. Add shredded or thinly cut Savoy Cabbage. Toss.
- After about 4-5 minutes the cabbage will have cooked down somewhat. Move to side of pan. In same pan add Wild Mushrooms, 1tbsp of Salted Butter, Worcestershire Majoram and Oregano.
- Let all cook, keeping the mushrooms and cabbage seperate but in same pan. Toss together for the last 3 minutes..
- In a seperate pan, heat 1 tbsp of Olive Oil and 1 tbsp of Salted Butter. Add Ribeye cook to desired temperature. Let meat rest for 5 minutes..
- Chop the Green Onions use as garnish. Salt and Pepper to taste..
- BON APPETIT!.
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