Seasoning to Make Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs Tasty

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Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs.

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Ingredients Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs:

  1. You need 1/2 head of Savoy Cabbage.
  2. You need 8 for oz.. Ribeye.
  3. Give 3 cloves Garlic (chopped).
  4. You need 1/2 Cup Wild Mushrooms.
  5. You need 2 tbsp for Salted Butter.
  6. Need 3 tbsp – Olive Oil.
  7. Need 2 tsp Worcestershire.
  8. Require 1 of Green Onion.
  9. Require 1 tsp for Dried Oregano.
  10. Give 1 tsp for Dried Marjoram.
  11. Prepare – Pink Himalyan Salt.
  12. Need Ground Black Pepper.

Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs steps:

  1. In a frying pan add 1tbsp of Olive Oil and Chopped Garlic. Let it brown slightly. Add shredded or thinly cut Savoy Cabbage. Toss.
  2. After about 4-5 minutes the cabbage will have cooked down somewhat. Move to side of pan. In same pan add Wild Mushrooms, 1tbsp of Salted Butter, Worcestershire Majoram and Oregano.
  3. Let all cook, keeping the mushrooms and cabbage seperate but in same pan. Toss together for the last 3 minutes..
  4. In a seperate pan, heat 1 tbsp of Olive Oil and 1 tbsp of Salted Butter. Add Ribeye cook to desired temperature. Let meat rest for 5 minutes..
  5. Chop the Green Onions use as garnish. Salt and Pepper to taste..
  6. BON APPETIT!.

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