Ingredients to Make Persian Chicken/meat balls Speedy

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Persian Chicken/meat balls.

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Persian Chicken/meat balls cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Persian Chicken/meat balls dishes that you just make.

Alright, don’t linger, let’s practice this persian chicken/meat balls formula with 20 elements which are surely easy to obtain, and we have to process them at the very least through 19 methods. You should devote a while on this, so the resulting food could be perfect.

Ingredients for Persian Chicken/meat balls:

  1. Prepare – Ingredients for beef kebab balls.
  2. Require 300 g – ground beef.
  3. You need 1 for onion grated.
  4. Prepare 1 Tbsp for cream.
  5. Need 1 Tbsp of saffron water.
  6. You need 2 Tbsp – finely chopped parsley.
  7. Give 2 slices of bread, soak in the water for 5 minutes, then squeeze out all the excess moisture.
  8. Provide for Bread crumbs.
  9. Need to taste – Salt- chili powder.
  10. Give of Oil.
  11. Require for Ingredients for chicken kebab balls.
  12. Provide 300 g for minced chicken or Turkey.
  13. You need 1 of onion grated and squeeze out all the juice.
  14. Require 1 Tbsp of cream.
  15. Give 1 Tbsp saffron water.
  16. You need 2 Tbsp for finely chopped parsley.
  17. Need 2 slices bread, soak in the water for 5 minutes, then squeeze out all the excess moisture.
  18. You need of Bread crumbs.
  19. Prepare to taste Salt- chili powder.
  20. Prepare of Oil.

Persian Chicken/meat balls step by step:

  1. Combine bread, ground beef, chopped parsley,.
  2. One grated onion, cream, spices and saffron water in a large bowl and mix well..
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  6. Make into small balls. Roll each ball in bread crumbs. Repeat all process with minced chicken as well..
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  8. Thread alternatively one meat ball one chicken ball onto wooden skewers. Place them in the fridge for an hour..
  9. Then, heat the oil in a large skillet. Fry meat balls and chicken balls. Cover the skillet while kebabs are cooking, so that they hold their shape. When meat balls are brown remove from the heat and serve it with bread, rice or spaghetti..
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  19. Ingredeints.

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