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Singaporean Rice cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you quickly, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Singaporean Rice dishes that you simply make.
Alright, don’t linger, let’s plan this singaporean rice menu with 14 elements which are absolutely easy to find, and we have to process them at the very least through 12 ways. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements – Singaporean Rice:
- Need 1/2 kg for boiled rice.
- Need for Spaghetti leftover (see recipe).
- Give of Chicken Red Sauce.
- Give 3 cloves for Crushed garlic.
- Give 500 gms of Boneless chicken (in cubes).
- Give 2 of Tomatoes diced.
- You need 3-4 for Green chillies(make a slit in between).
- Require 2 tbsp of Chilli garlic sauce.
- Require 2 tbsp – Ketchup.
- Prepare 1 tbsp each Worcestershire sauce, vinegar and soya sauce.
- Give 1 tbsp – Crushed red chillies.
- Provide of Salt (add if needed).
- Require 1 tsp for Black pepper.
- Need 1/3 tsp for White pepper.
Singaporean Rice making process:
- First, full boil 1 kg rice with salt and green chillies..
- Take 2 to 3 tbsp oil and golden brown the chopped garlic. Add tomatoes and green chillies fry until soften. Take the mixture out of the pan and add chicken in it..
- Fry the chicken completely and add the tomato mixture in it..
- In a separate pan add a little oil, add all the sauces from ketchup to white pepper in ingredients. And bhonofy it until the sauce changes it's color from bright red to dark dull red..
- Add the sauce mixture in the chicken and a little water according to the consistency you want..
- It shouldn't be runny. Cook it for 5 mins and you are done with the sauce. This will take hardly 15 mins time..
- Mayo sauce: Add 1 1/2 cup mayonnaise and 3/4 cup garlic mayo sauce, mix it well..
- Add black pepper, white pepper, crushed red chilli, sugar, oyster and Worcestershire sauce and mix really well. Add half cup milk and 1 cup water gradually and mix well. Consistency should not be very thick. The sauce must have pouring consistency..
- Veggies: Cut cabbage, onion, carrot and capsicum in cubes(1/4 cup each)Fry them in a tsp of normal cooking oil woth garlic and Sprinkle some crushed red chillies..
- Once rice are boiled put garlic,green chillies and red chilli baghar over it..
- Assembling time: Layer 1: Garlic rice Layer 2: spaghetti Layer 3: veggies Layer 4: Chicken Red Sauce Layer 5: Mayo Sauce Layer 6:toppings (fry garlic and green chillies).
- Once assembled enjoy your meal hot..
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