Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage.
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy tortellini spinach mushroom soup with turkey sausage. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to prepare a few components. You can cook creamy tortellini spinach mushroom soup with turkey sausage using 13 ingredients and 10 steps. Here is how you cook it.
Composition Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage:
- Need 2 tbsp – butter.
- Provide 1/4 cup – diced onions.
- Prepare 1 cup – diced mushrooms.
- Provide 1 tsp for chopped garlic.
- Prepare 10 oz for Pre cooked Ground Turkey.
- Prepare 1/2 tsp – dry Thyme.
- Prepare 1/4 cup – White flour.
- Give 1/2 cup cooking white wine.
- Prepare 6 cup for chicken broth.
- Provide 1/2 cup of parmesan cheese.
- Give 1 cup of milk.
- You need 1/2 cup of shredded Italian cheese mix or mozarella.
- Require 2 cup of chopped spinach.
Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage how to cook:
- Melt butter in med size pot..
- Add diced onions, mushrooms and garlic until ALMOST dry..
- Add flour and half of white wine until all mixed together (about 3 minutes), then add rest of white wine. Cook another 3 min..
- Add broth, turkey sausage, thyme and tortellini. Simmer until tortellini is tender (about 8-10 min)..
- Add Parmesan. Stir for 1-2 min..
- Add 1/2 of the milk until simmering..
- Add spinach until wilted..
- Add salt and pepper to taste..
- Add shredded cheese and simmer to desired thickness..
- Once the soups sits, it will become thickened. Add remaining milk and reheat as needed..
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