Slow cooker turkey chilli.
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Ingredients for Slow cooker turkey chilli:
- Give 1 – Medium sized Onion.
- Give 2 Cloves for Garlic, minced.
- Provide 500 g for Ground Turkey.
- Require 500 g – Canned Crushed Tomatoes.
- You need 1 – Medium sized Carrot, grated.
- Prepare 200 g Canned Kidney beans, drained.
- Provide 1 1/2 Tablespoons for Chilli powder.
- Need 2 Tablespoons of Red lentils.
- Need 1 Tablespoon Sriracha or chilli sauce of choice.
- Give 1/2 (1 cup) of Vegetable stock.
- You need 1 Teaspoon for Cayenne pepper.
- You need 2 Tablespoons for Tomato paste.
- Need – Salt & Pepper after taste.
Slow cooker turkey chilli how to cook:
- Saute the onion & garlic in a pan until onion is soft and slightly browned.
- Add Ground turkey and cook until done and then add the grated carrot and cook for 2 minutes..
- Add cooked ingredients into slow cooker with the rest of the ingredients and mix together..
- Cook on low for 5-7h.
- Serve as is or with side of choice (Rice, potato, etc.).
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